Ethiopia Hambella Arabica for espresso 86 points SCA

Ethiopia Hambella – Arabica for espresso

Coffee from the Hambella region of Ethiopia is characterized by a complex and sophisticated flavor profile. The cup combines notes of white tea, ripe peach and soft chocolate to create a balanced and elegant character. Heirloom beans are grown at an altitude of 1900-2200 meters, which ensures high density and depth of flavor. Natural processing emphasizes the sweetness and fruity richness of the coffee. Espresso roasting reveals a full body and long aftertaste. The SCA score of 86 points confirms the high quality and purity of the profile.