Coffee beans Mocha dark Italian roast

Mocha dark Italian roast coffee beans are an exquisite blend of Arabica beans from Papua New Guinea, giving a deep and rich flavor.

Taste rating:

• Saturation: 5/5
• Acidity: 1/5
• Sweetness: 4/5

Variety: Arabica
Country of origin: Papua New Guinea
Plantation altitude: 1300 – 1900 m
Roast: Espresso

Enjoy the classic taste of Italian roast coffee with every cup of Mocha coffee!

Arabica Mocha blend – has an invigorating and toning character, strong.
Descriptors: Chocolate, caramel.
Indicators on a taste rating scale from 1 to 5:
Saturation: 5,
Acidity: 1,
Sweetness: 4.

Perfect for home and office coffee makers or simply pour water into a cup.
Variety: Arabica.
Country of origin of grain: Papua New Guinea.
Plantation altitude: 1300 – 1900 m.
Roast: espresso

Mocha – a cup of coffee that will add charm to your morning

Have you ever felt how a morning coffee can inspire you for the whole day? This is exactly the magic that is revealed in a coffee variety called “Mocha”. We make this coffee from 100% Arabica from Papua New Guinea. This is a unique variety of Arabica grown in Papua New Guinea.
Its rich, rich taste and aroma with hints of chocolate and caramel can turn any morning into a real holiday.

The secret of Mocha coffee lies in its composition and the way it is roasted: unlike most Arabica varieties, we roast Mocha to a darker degree. This is the so-called Italian roasting method. This gives the coffee a rich, almost chocolatey taste with light caramel notes, removes the sour taste and adds the characteristic coffee bitterness.

A cup of coffee that reveals many meanings.

You will feel that a cup of Mocha is much more than just a drink. This coffee carries a rich history, a unique character and an incredible transmitted pleasure.

This variety is grown in extreme conditions at an altitude of 1,300-1,900 meters.
The steepness of the slopes, the altitude, the fertile soil and the intense sunlight create unique natural conditions that give the beans their unique properties. The fruits of these coffee trees ripen slowly, accumulating complex aromatic compounds and rich sweetness. As a result, we get a drink with delicate floral notes, a chocolatey shade and a pleasant bitterness.

In addition to its excellent taste and aroma, the drink is also distinguished by its beneficial properties. This Arabica contains a high concentration of antioxidants that help fight free radicals and have a positive effect on overall health. In addition, mocha coffee has an invigorating effect due to its optimal caffeine content. So, enjoying a cup of this drink, you will not only have a pleasant time, but also get real benefits for the body.

Taste and aroma evaluation

Mocha coffee is distinguished by its unsurpassed taste and aroma, which is fully revealed at the first sip. The richness of this drink is impressive, but at the same time it remains soft and balanced.

Among the most striking flavor accents of this drink are chocolate and caramel notes. They give the drink depth and roundness, harmoniously combining with a light sweetness. This unique blend of flavor nuances makes Mocha a true gastronomic pleasure from the first to the last drop.

The aroma of the drink is impressive for its richness and versatility. Along with chocolate and caramel notes, you can feel subtle fruit and nutty nuances, creating an incredibly appetizing and exciting aroma.

Mocha, mocha, moccacino: recipes

Moccasin is a popular coffee cocktail based on Mocha coffee. This coffee has a rich taste and aroma, which is perfectly complemented by additional ingredients such as milk, chocolate and spices. There are several ways to make moccasin, each with its own unique characteristics.

European mochacino

The classic European mocha is made with espresso, hot milk, and chocolate syrup. To make it, you will need:

– Make an espresso

– Add hot milk, whisking until fluffy.

– Pour in chocolate syrup to taste

– Garnish with grated chocolate or cocoa powder on top

This drink has a creamy consistency and a balanced taste of coffee and chocolate.

American mochacino

The American version of mochacino has a sweeter taste and the presence of whipped cream. To prepare it you will need:

– Make an espresso

– Add hot milk and chocolate syrup to taste

– Whip the cream until stiff peaks form.

– Put whipped cream on top of the drink

– Sprinkle with grated chocolate or cocoa powder

This drink has a richer chocolate flavor and a more airy texture due to the additional cream.

Oriental mochacino

The oriental version of the drink includes the addition of spices such as cardamom, cinnamon or nutmeg. The recipe looks like this:

– Make strong Mocha coffee

– Add hot milk and chocolate syrup to taste

– Sprinkle with ground spices (cardamom, cinnamon, nutmeg) on ​​top.

– Garnish with a slice of lemon or orange

This drink has a complex, multifaceted taste thanks to the addition of oriental spices.

Regardless of regional differences, mocha remains a favorite coffee drink for many people due to its balanced and rich flavor.

Recommendation

Starting your morning with such an exquisite coffee is a real luxury, giving you vigor and a sense of harmony from the very beginning of the day. The aroma of Mocha, reminiscent of a chocolate cup, sets you in a positive and creative mood, charging you with energy and a mood for productivity.

So don’t spare the time and money to enjoy this wonderful coffee – it is worth it, because it can turn even the most ordinary morning into real magic. Savor every sip, immersing yourself in the exquisite and multifaceted taste of the drink, and this day will definitely turn out as well as possible.