Ground coffee Guatemala, Honduras and Papua New Guinea Arabica Blend #2
91грн. – 910грн.
Flavor descriptors: Orange, raspberry, chocolate.
Indicators on a taste rating scale from 1 to 5:
Saturation: 3,
Acidity: 3,
Sweetness: 3.
Processing: customs.
Roast: espresso.
Ground coffee Guatemala, Honduras and Papua New Guinea Arabica Blend #2
Roasting: espresso
Processing: customs.
Flavor descriptors:
Rich citrus notes of orange, a bright hint of raspberry, and a soft chocolate base create a harmonious combination that satisfies even the most demanding coffee connoisseurs.
Main characteristics:
- Saturation: 3/5
- Acidity: 3/5
- Sweetness: 3/5
This blend from three different regions of the world—Guatemala, Honduras, and Papua New Guinea—gives the coffee a special character thanks to its variety of flavor nuances. The washed processing of the beans guarantees purity of taste, while the espresso roasting allows you to discover all the depths of aromas.
Ideal for:
- Making espresso, cappuccino or latte.
- Those who appreciate balanced acidity and mild sweetness with fruity and chocolate notes.
Immerse yourself in the rich taste of this coffee, which will give you true pleasure from the first sip.
You may be interested
Reviews
There are no reviews yet.