Ethiopia Black Honey filter 87.25 points
Variety : Heirloom
Processing: hani anaerobic
Elevation: 2100-2350 m
Score: 87.25 SCA points
Roasting: under the filter
Taste: bergamot, dark grapes, caramel
Feel a real awakening with Arabica Ethiopia Black Honey coffee ! This unique variety of heirloomwhich grows naturally at an altitude of 2100-2350 meters, enchants with its rich flavor of bergamot, dark grapes and caramel. Thanks to anaerobic digestion in the han The beans reveal a depth of flavor and subtle sweetness. Roasted specially for the filter, this coffee was rated 87.25 – guaranteed quality and exquisite pleasure. Add energy and emotions to your morning with every sip!
Variety : Heirloom
Processing: hani anaerobic
Elevation: 2100-2350 m
Score: 87.25 SCA points
Roasting: under the filter
Taste: bergamot, dark grapes, caramel

Roasting: light/medium.
Grinding: more than average (coffee grinder gradation 3 – 3.5).
Coffee to water ratio: coffee – 6 g (2 teaspoons), water – 100 ml.
Pour coffee into a cup with water at a temperature of 90-95 degrees, wait 4 minutes. Break the foamy crust of ground coffee that has formed on the surface of the drink and remove the foam with a spoon. After 3 minutes, the coffee will brew and be ready to drink.

Roasting: light.
Grinding: coarse (coffee grinder gradation 4.5 – 5.5).
Coffee to water ratio : coffee – 10 g, water – 90 ml.
Temperature: cold water.
Infusion time: 4 – 8 hours.
Place the ground coffee inside the container in which you will prepare it, fill it with cold water, stir. Close the container with a lid and place in the refrigerator for 3 – 6 hours. Strain into a clean container and store in the refrigerator.
There are many options for making cold brew – you can change the proportions of coffee and water, grind, steeping time, and even, oddly enough, the temperature – you can use ice, brew at room temperature, or steep in the refrigerator.

Roasting : light.
Grinding: coarse (coffee grinder gradation 4.5 – 5).
Coffee to water ratio: coffee – 60 g, water – 1 liter.
If the coffee machine is designed to make one cup of coffee 100-150 ml, then use 6-9 g of coffee (2-3 teaspoons).
Fill the water tank with water. Pour coffee into the coffee container. Turn on the machine.

Roasting: light/medium.
Pour ground coffee into the filter (approx. 1-2-3 teaspoons per 180 ml of water per cup). The amount of coffee can be adjusted depending on how strong you want the coffee to be. The optimal ratio of coffee to water is 1:15.
Pour fresh water into the tank.
Close the lid, install a cup for the finished drink and turn on the coffee maker.
The water heats up, boils, pours through the ground coffee, and the finished drink flows into the cup. You just have to wait for the process to complete, turn off the coffee maker (if it doesn’t turn off automatically), and enjoy delicious coffee!

Roasting: light.
Grinding: more than average (coffee grinder gradation 3 – 3.5).
Recipe: 18 g (5 teaspoons) of coffee per 220 g of water.
Water temperature is 90 – 95 degrees.
Pour coffee into the appropriate tank of the Aeropress. Pour in water, mix thoroughly with a spatula. During the first minute of brewing, close the lid with a paper filter and begin the uniform pressing process for 30 seconds.

Roasting: light.
Grinding: coarse (coffee grinder gradation 4.5 – 5.5).
The larger the volume of the beverage to be brewed, the coarser the grind.
Coffee to water ratio: coffee – 60 g, water – 1 liter.
Temperature: 92 – 95 degrees.
Brewing time: 2 – 2 min 30 sec.

Roasting: light/medium.
Grinding: medium (coffee grinder setting 2.5 – 3).
The coffee container is filled completely by pressing lightly. The water tank is filled up to the non-return valve.
Cook over medium heat until all the water has passed through the coffee into the upper reservoir.
Cooking time: 2 – 2 min 30 sec.

Roasting: light/medium.
Grinding: fine (coffee grinder setting 1).
Coffee to water ratio: coffee – 10 g (3 teaspoons), water – 100 ml.
Cook over medium heat for 2-3 minutes until the foam rises to the edge, remove and pour into a container (cup) and wait 3 minutes for the coffee to cool and enjoy.
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Delivery methods
- Courier delivery: carried out throughout Ukraine by couriers of the Nova Poshta service.
- Nova Poshta: delivery to Nova Poshta branches and post offices.
- ROZETKA Delivery: delivery to the pick-up point. Rozetka provides delivery services through its ROZETKA Delivery delivery service. How it works: You place an order on our website https://www.kyivcityroast.com.ua/ and choose the ROZETKA Delivery delivery method, indicate the address of the pick-up point. After that, we deliver to the ROZETKA pick-up point chosen by the customer and the Customer independently picks up their order from this pick-up point.
- Pickup from the Kyiv City Roastery office: our address is Kyiv, Holosiivska St., 13 (Google Maps). Pickup is by prior arrangement of the date and time of order pickup (Mon-Fri). Orders are picked up on weekdays Mon-Fri from 9:00 a.m. to 6:00 p.m.
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