In stock

(Копія)Kenya Kiunyu micro-lot, 86 SCA points (filter)

Name: (Копія)Kenya Kiunyu micro-lot, 86 SCA points (filter)
SKU: 59431
Price: 35 UAH
Availability: InStock

35UAH

Flavor descriptors: Kiwi, yellow cherry, mulberry.
A 40 kg batch is in stock.

Variety: SL34.
Altitude: 1,600 m.
SCA Rating: 86.
Processing: washed.
Roast: filter roast.

Kenya Kiunyu — a vibrant specialty Arabica grown at an altitude of 1,600 meters above sea level. The SL34 variety is prized for its distinct acidity, clean flavor profile, and high-quality beans. Thanks to the washed processing method, the coffee unfolds with exceptional clarity and elegance, showcasing the characteristic traits of the Kenyan terroir.

The cup is dominated by juicy fruity notes of kiwi, yellow cherries, and mulberries, which create a harmonious blend of sweetness, fresh acidity, and a long, clean aftertaste. The coffee received a score of 86 on the SCA scale, confirming its high quality.

Filter roasting brings out the beans’ natural flavor potential to the fullest, resulting in a light, aromatic, and complex cup. Kenya Kiunyu is perfect for brewing with a V60, Chemex, Kalita, Aeropress, and other alternative brewing methods.

This is an excellent choice for those who appreciate vibrant fruity notes, a clean flavor, and exquisite Kenyan Arabica with balanced acidity.

How to make coffee in a drip?

Heat the water to 92-96°C. Do not allow the water to boil, as this may adversely affect the taste of the drink.
While the water is heating, prepare the drip bag for brewing: take it out of the sealed plastic packaging, tear off the top of the drip along the perforation line to open it, then place the drip on the cup using the cardboard “legs” on the sides of the drip.
When the water is hot, pour it through the drip. Do this in small portions, in several passes, taking care to evenly moisten the entire mass of coffee. The total brewing time should be about 2.5 – 4 minutes. Usually this is done in 3 – 4 passes: you need to pour water into the drip and wait for it to flow into the cup, and so on 3 – 4 times until you have poured all 200 ml of water.
After that, carefully remove the drip bag from the cup and throw it away. That’s it, your drip coffee is ready and ready to drink. If you like a colder drink, just wait a couple of minutes for the drink to cool down.
Bon appetit!

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Delivery methods

Attention! If you have chosen pickup, please wait for a message or call from our manager confirming your order is ready. Only after that come to the pickup point to collect it.
This will help you avoid unnecessary waiting and allow us to prepare your order properly.

Courier delivery: available throughout Ukraine via Nova Poshta couriers. Courier delivery is always paid by the recipient.
Nova Poshta: delivery to a Nova Poshta branch or parcel locker.
ROZETKA Delivery: delivery to a pickup point. Rozetka provides delivery through its own ROZETKA Delivery service. How it works: you place an order on our website https://www.kyivcityroast.com.ua/, choose ROZETKA Delivery as the delivery method, and specify the pickup point address. You then collect your order yourself from that pickup point. Delivery time via ROZETKA Delivery is 3 to 5 days.
Pickup from the Kyiv City Roast office: our address is Kyiv, Holosiivska St., 13 (Google Maps). Pickup takes place after our store manager contacts the customer to let them know the order is ready for collection. Pickup is available on business days, Mon-Fri, from 9:00 to 18:00.