Ground coffee Ethiopia Djimmah Arabica espresso

In stock

Price range: 82грн. through 820грн.

Descriptors: Black tea, lemon, caramel, dense body.
Taste rating scale from 1 to 5:
Saturation: 2
Acidity: 3
Sweetness: 2

Processing: washed
Roasting: espresso
Country of origin: Ethiopia

Weight

1 kg
250 g
500 g
80 g

Grain / Pomel

Cup
Drip home coffee maker
Espreso
Geyser / Moka
Grain (don't thresh)
Other: specify in the comments to the order
Turk

Clear

Saturation

Acidity

Sweetness

Freshly roasted ground Arabica coffee Ethiopia Djimmah from Kyiv City Roastery

Description: This coffee from Kyiv City Roastery is a true taste experience that transports you to the heart of Ethiopia. Arabica beans from the Jimma region have a unique profile that combines notes of black tea, lemon and caramel, creating a harmonious and pleasant cup. The dense body of this coffee adds depth and richness, making it an ideal choice for those who appreciate a rich taste and light acidity.

Taste descriptors:

Black tea
Lemon
Caramel
Dense body

Taste indicators on a scale of 1 to 5:

Saturation: 2 (light saturation)
Acidity: 3 (medium acidity)
Sweetness: 2 (light sweetness)

Characteristics:

Finish: Washed
Roast: Espresso
Country of origin of grain: Ethiopia, Jimma region

This coffee is suitable for both espresso and other coffee drinks where harmony of flavor notes is important. It will be a great choice for a morning cup or for those moments when you want to enjoy something special.

So, if you are looking for a coffee with a distinct yet balanced flavor, Ethiopian Djimmah Arabica is exactly what you need!

Our products and production are certified by the international food safety standard DSTU ISO 22000:2007.

In a cup

Roasting: light/medium.

Grinding: more than average (coffee grinder gradation 3 – 3.5).

Coffee to water ratio: coffee – 6 g (2 teaspoons), water – 100 ml.

Pour coffee into a cup with water at a temperature of 90-95 degrees, wait 4 minutes. Break the foamy crust of ground coffee that has formed on the surface of the drink and remove the foam with a spoon. After 3 minutes, the coffee will brew and be ready to drink.

Drip home coffee maker

Roasting: light/medium.

Pour ground coffee into the filter (approx. 1-2-3 teaspoons per 180 ml of water per cup). The amount of coffee can be adjusted depending on how strong you want the coffee to be. The optimal ratio of coffee to water is 1:15.

Pour fresh water into the tank.

Close the lid, install a cup for the finished drink and turn on the coffee maker.

The water heats up, boils, pours through the ground coffee, and the finished drink flows into the cup. You just have to wait for the process to complete, turn off the coffee maker (if it doesn’t turn off automatically), and enjoy delicious coffee!

Homemade horn coffee machine

Roasting: medium/dark.
Grinding: fine (coffee grinder gradation 1.5-2).
Coffee to water ratio: one part ground coffee to two parts water, respectively coffee – 10 g, water – 20 ml.
Brewing temperature is 90 – 95 degrees.
Brewing time: 24 – 28 seconds.

Geyser coffee maker (Moka)

Roasting: light/medium.
Grinding: medium (coffee grinder setting 2.5 – 3).
The coffee container is filled completely by pressing lightly. The water tank is filled up to the non-return valve.
Cook over medium heat until all the water has passed through the coffee into the upper reservoir.
Cooking time: 2 – 2 min 30 sec.

Professional espresso coffee machine

Roasting: medium/dark.
Grinding: fine (coffee grinder setting 1).
Coffee to water ratio: one part ground coffee to two parts water, respectively coffee – 10 g, water 20 ml.
Brewing temperature: 90 – 95 degrees.
Brewing time: 24 – 28 seconds.

Cezva / Turka

Roasting: light/medium.
Grinding: fine (coffee grinder setting 1).
Coffee to water ratio: coffee – 10 g (3 teaspoons), water – 100 ml.
Cook over medium heat for 2-3 minutes until the foam rises to the edge, remove and pour into a container (cup) and wait 3 minutes for the coffee to cool and enjoy.

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Delivery methods

Courier delivery: carried out throughout Ukraine by couriers of the Nova Poshta service.
Nova Poshta: delivery to Nova Poshta branches and post offices.
ROZETKA Delivery: delivery to the pick-up point. Rozetka provides delivery services through its ROZETKA Delivery delivery service. How it works: You place an order on our website https://www.kyivcityroast.com.ua/ and choose the ROZETKA Delivery delivery method, indicate the address of the pick-up point. After that, we deliver to the ROZETKA pick-up point chosen by the customer and the Customer independently picks up their order from this pick-up point.
Pickup from the Kyiv City Roastery office: our address is Kyiv, Holosiivska St., 13 (Google Maps). Pickup is by prior arrangement of the date and time of order pickup (Mon-Fri). Orders are picked up on weekdays Mon-Fri from 9:00 a.m. to 6:00 p.m.

Ground coffee Ethiopia Djimmah Arabica espresso

Leave a review and get a 3% discount on your next order!

Reviews

Delivery methods

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