Drip coffee Set of 10 pcs
The set includes 10 packs of drips. There are 8 varieties of drop coffee to choose from:
1. Colombia decaf – chocolate, almond, amaretto flavor. Processing: duties.
2. Colombia Pink Bourbon – notes of peach, green apple and honey with a mild and balanced aftertaste. Processing: khani.
3. Colombia Chiroso – tea rose, mango, green apple, acacia honey. Score: 87 points. Processing: anaerobic fermentation and thermal shock.
4. Colombia Los Robles – grapes, rose hips, orange, chocolate. Score: 86. Processing: duties.
5. Kenya Kirinyaga AA – blueberry, grape, rose. Score: 87. Processing: duties.
6. Colombia Valparaiso – fermented banana, caramel, dried fruits. Score: 86. Processing: natural.
7. Honduras El Jardin – lime, white grapes, green apple Score: 86. Processing: dried.
8. Colombia Gaitania Tolima – grapefruit, rum, ripe plum Score: 86.15. Processing: natural anaerobic.
WARNING! If some drips are out of stock, we will replace them with available ones!
Leave a coffee review and get a 3% discount on your next order.
The set includes 10 packs of drips.
The weight of ground coffee in the drip is 12 g.
The customer can choose the composition of the set independently: You can choose 10 drips of the same type or any other combination.
WARNING! If some drips are out of stock, we will replace them with available ones!
The box can be transformed into a drip storage stand
The box size is 10 x 11 x 12 cm.
Drip coffee is the most convenient way to enjoy your favorite coffee anywhere. All you need is a drip, hot water and a free vessel. ATTENTION – the set is subject to change, and missing drips can be replaced with existing ones:
There are 8 varieties of drip coffee to choose from:
1. Colombia decaf – chocolate, almond, amaretto flavor. Processing: duties.
2. Colombia Pink Bourbon – notes of peach, green apple and honey with a soft and balanced aftertaste. Processing: khani.
3. Colombia Chiroso – tea rose, mango, green apple, acacia honey. Score: 87 points. Processing: anaerobic fermentation and thermal shock.
4. Colombia Los Robles – grapes, rose hips, orange, chocolate. Score: 86. Processing: duties.
5. Kenya Kirinyaga AA – blueberry, grape, rose. Score: 87. Processing: duties.
6. Colombia Valparaiso – fermented banana, caramel, dried fruits. Score: 86. Processing: natural.
7. Honduras El Jardin – lime, white grapes, green apple Score: 86. Processing: dried.
8. Colombia Gaitania Tolima – grapefruit, rum, ripe plum Score: 86.15. Processing: natural anaerobic.
Preparation method: open the bag, place it on a cup, pour 200 ml of water with a temperature of 92 – 96 degrees. Enjoy hot or chilled!
1 sachet = 1 serving.
The advantages of drip coffee: perfectly ground coffee with precise dosage for a delicious filter that is always with you – at home, at work or, which is especially convenient, when traveling!
Perfect filter coffee without a coffee grinder, scales, or funnel!
Leave a coffee review and get a 3% discount on your next order.

- Heat the water to 92-96°C. Do not allow the water to boil, as this may adversely affect the taste of the drink.
- While the water is heating, prepare the drip bag for brewing: take it out of the sealed plastic packaging, tear off the top of the drip along the perforation line to open it, then place the drip on the cup using the cardboard “legs” on the sides of the drip.
- When the water is hot, pour it through the drip. Do this in small portions, in several passes, taking care to evenly moisten the entire mass of coffee. The total brewing time should be about 2.5 – 4 minutes. Usually this is done in 3 – 4 passes: you need to pour water into the drip and wait for it to flow into the cup, and so on 3 – 4 times until you have poured all 200 ml of water.
- After that, carefully remove the drip bag from the cup and throw it away. That’s it, your drip coffee is ready and ready to drink. If you like a colder drink, just wait a couple of minutes for the drink to cool down.
Bon appetit!
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