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Drip Coffee Honduras El Jardin 86 points SCA

35UAH

Descriptors: Lime, white grape, green apple

Variety: rarainema
Height: 1400-1650
Rating: 86
Processing: washed
Roasting: under the filter

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Out of stock

Honduras El Jardin - Arabica under the filter | 86 points SCA

Single origin coffee from Honduras, characterized by a clean, fresh profile and expressive fruity acidity. The beans come from the El Jardin farm, located at an altitude of 1400-1650 meters, which contributes to the slow ripening of the berries and the formation of a complex flavor.

The cup reveals bright notes of lime, white grapes and green apple, which create a refreshing and balanced flavor bouquet. The fine finish emphasizes the transparency of the profile and the purity of the aftertaste.

The coffee is roasted specially for the filter, which allows you to accurately convey the character of the Parainema variety and the terroir of origin.

Characteristics:
- Country: Honduras
- Farm: El Jardin
- Variety: Parainema
- Cultivation altitude: 1400-1650 m
- Processing: washed
- Roasting: under the filter
- SCA rating: 86 points
Weight of coffee in the drip: 12 g.

It is suitable for lovers of bright, fresh filter coffees with a clear fruity structure.

Drip coffee is a convenient way to enjoy high-quality filter coffee anywhere!

How to prepare: Simply open the bag, place it on a cup and pour 200 ml of hot water at a temperature of 92-96 degrees. Enjoy the great taste of hot coffee or chilled coffee of your choice!

ATTENTION! Packaging design may differ from the photo!

Number of servings: 1 bag = 1 serving, making this product convenient for quick coffee preparation without the need for a coffee grinder, scales, or special equipment.

Leave a review about the coffee and get a 3% discount on your next order!

How to make coffee in a drip?

How to make coffee in a drip?

  1. Heat the water to 92-96°C. Do not allow the water to boil, as this may adversely affect the taste of the drink.
  2. While the water is heating, prepare the drip bag for brewing: take it out of the sealed plastic packaging, tear off the top of the drip along the perforation line to open it, then place the drip on the cup using the cardboard “legs” on the sides of the drip.
  3. When the water is hot, pour it through the drip. Do this in small portions, in several passes, taking care to evenly moisten the entire mass of coffee. The total brewing time should be about 2.5 – 4 minutes. Usually this is done in 3 – 4 passes: you need to pour water into the drip and wait for it to flow into the cup, and so on 3 – 4 times until you have poured all 200 ml of water.
  4. After that, carefully remove the drip bag from the cup and throw it away. That’s it, your drip coffee is ready and ready to drink. If you like a colder drink, just wait a couple of minutes for the drink to cool down.
    Bon appetit!

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Delivery methods

Attention! If you have chosen pickup, please wait for a message or call from our manager confirming your order is ready. Only after that come to the pickup point to collect it.
This will help you avoid unnecessary waiting and allow us to prepare your order properly.

  1. Courier delivery: available throughout Ukraine via Nova Poshta couriers. Courier delivery is always paid by the recipient.
  2. Nova Poshta: delivery to a Nova Poshta branch or parcel locker.
  3. ROZETKA Delivery: delivery to a pickup point. Rozetka provides delivery through its own ROZETKA Delivery service. How it works: you place an order on our website https://www.kyivcityroast.com.ua/, choose ROZETKA Delivery as the delivery method, and specify the pickup point address. You then collect your order yourself from that pickup point. Delivery time via ROZETKA Delivery is 3 to 5 days.
  4. Pickup from the Kyiv City Roast office: our address is Kyiv, Holosiivska St., 13 (Google Maps). Pickup takes place after our store manager contacts the customer to let them know the order is ready for collection. Pickup is available on business days, Mon-Fri, from 9:00 to 18:00.

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