Drip Coffee Honduras El Jardin 86 points SCA
Descriptors: Lime, white grape, green apple
Variety: rarainema
Height: 1400-1650
Rating: 86
Processing: washed
Roasting: under the filter
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Honduras El Jardin – Arabica under the filter | 86 points SCA
Single origin coffee from Honduras, characterized by a clean, fresh profile and expressive fruity acidity. The beans come from the El Jardin farm, located at an altitude of 1400-1650 meters, which contributes to the slow ripening of the berries and the formation of a complex flavor.
The cup reveals bright notes of lime, white grapes and green apple, which create a refreshing and balanced flavor bouquet. The fine finish emphasizes the transparency of the profile and the purity of the aftertaste.
The coffee is roasted specially for the filter, which allows you to accurately convey the character of the Parainema variety and the terroir of origin.
Characteristics:
– Country: Honduras
– Farm: El Jardin
– Variety: Parainema
– Cultivation altitude: 1400-1650 m
– Processing: washed
– Roasting: under the filter
– SCA rating: 86 points
Weight of coffee in the drip: 12 г.
It is suitable for lovers of bright, fresh filter coffees with a clear fruity structure.
Drip coffee is a convenient way to enjoy high-quality filter coffee anywhere!
How to prepare: Simply open the bag, place it on a cup and pour 200 ml of hot water at a temperature of 92-96 degrees. Enjoy the great taste of hot coffee or chilled coffee of your choice!
ATTENTION! Packaging design may differ from the photo!
Number of servings: 1 bag = 1 serving, making this product convenient for quick coffee preparation without the need for a coffee grinder, scales, or special equipment.
Leave a review about the coffee and get a 3% discount on your next order!

- Heat the water to 92-96°C. Do not allow the water to boil, as this may adversely affect the taste of the drink.
- While the water is heating, prepare the drip bag for brewing: take it out of the sealed plastic packaging, tear off the top of the drip along the perforation line to open it, then place the drip on the cup using the cardboard “legs” on the sides of the drip.
- When the water is hot, pour it through the drip. Do this in small portions, in several passes, taking care to evenly moisten the entire mass of coffee. The total brewing time should be about 2.5 – 4 minutes. Usually this is done in 3 – 4 passes: you need to pour water into the drip and wait for it to flow into the cup, and so on 3 – 4 times until you have poured all 200 ml of water.
- After that, carefully remove the drip bag from the cup and throw it away. That’s it, your drip coffee is ready and ready to drink. If you like a colder drink, just wait a couple of minutes for the drink to cool down.
Bon appetit!
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