Drip Coffee Colombia Gaitania Tolima 86.15 points SCA
Taste descriptors: Grapefruit, rum, ripe plum.
Species: Caturra, Typica
Elevation: 1700-1900m
Score: 86.15
Processing: Natural anaerobic
Roasting: under the filter
Drip coffee is a convenient way to enjoy high-quality filter coffee anywhere!
How to prepare: Simply open the bag, place it on a cup and pour 200 ml of hot water at a temperature of 92-96 degrees. Enjoy the great taste of hot coffee or chilled coffee of your choice!
ATTENTION! Packaging design may differ from the photo!
Number of servings: 1 bag = 1 serving, making this product convenient for quick coffee preparation without the need for a coffee grinder, scales, or special equipment.
Leave a review about the coffee and get a 3% discount on your next order!
Arabica coffee Colombia Gaitania Tolima
Taste descriptors: Grapefruit, rum, ripe plum.
Exquisite highland Arabica from the Tolima region, grown on plantations near the village of Gaitania at an altitude of 1700-1900 meters above sea level. The fertile volcanic soils and mild climate create ideal conditions for the slow ripening of coffee berries and the formation of a rich, balanced flavor.
The lot includes Caturra and Typica varieties, hand-picked during the April-May harvest. The processing is natural anaerobic, which gives the drink a bright fruity component and velvety texture.
Roasting under the filter reveals expressive descriptors: grapefruit, rum, ripe plum.
The quality score is 86.15 SCA points, which confirms the status of specialty coffee with a characteristic Colombian profile – sweet, aromatic and deep.
How to prepare: Simply open the bag, place it on a cup and pour 200 ml of hot water at a temperature of 92-96 degrees. Enjoy the great taste of hot coffee or chilled coffee of your choice!
ATTENTION! Packaging design may differ from the photo!
Number of servings: 1 bag = 1 serving, making this product convenient for quick coffee preparation without the need for a coffee grinder, scales, or special equipment.
Leave a review about the coffee and get a 3% discount on your next order!

- Heat the water to 92-96°C. Do not allow the water to boil, as this may adversely affect the taste of the drink.
- While the water is heating, prepare the drip bag for brewing: take it out of the sealed plastic packaging, tear off the top of the drip along the perforation line to open it, then place the drip on the cup using the cardboard “legs” on the sides of the drip.
- When the water is hot, pour it through the drip. Do this in small portions, in several passes, taking care to evenly moisten the entire mass of coffee. The total brewing time should be about 2.5 – 4 minutes. Usually this is done in 3 – 4 passes: you need to pour water into the drip and wait for it to flow into the cup, and so on 3 – 4 times until you have poured all 200 ml of water.
- After that, carefully remove the drip bag from the cup and throw it away. That’s it, your drip coffee is ready and ready to drink. If you like a colder drink, just wait a couple of minutes for the drink to cool down.
Bon appetit!
Залиште відгук та отримайте 3% знижки на наступне замовлення!
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Іванна –
Смачна, освіжаюча кава, смак не плаский, об’ємний, приємний післясмак