Arabica blend #2 GRAIN: Guatemala, Honduras and Papua New Guinea Arabica espresso
This blend combines beans from three famous coffee regions – Guatemala, Honduras and Papua New Guinea – to create a unique coffee with rich flavors. The specialty processing of the beans guarantees the purity and brightness of the flavor, and espresso roasting allows you to reveal all the depths of flavors.
Ideal for:
– Brewing espresso, cappuccino or latte
– Those who appreciate balanced acidity, mild sweetness and fruity-chocolate notes
Roasting: for espresso
Processing: Duties, duties, duties
Flavor descriptors: Orange, raspberry, chocolate.
Guatemala, Honduras and Papua New Guinea Arabica Blend #2
Roasting: for espresso
Processing: Duties, duties, duties
Taste characteristics:
The coffee offers rich orange citrus notes, a delicate raspberry hue and a delicate chocolate base, which together form a balanced composition for true gourmets.
Main characteristics:
- Saturation: 3/5
- Acidity: 3/5
- Sweetness: 3/5
This blend combines beans from three different parts of the world – Guatemala, Honduras and Papua New Guinea – to create a unique character with a variety of flavors. The washed processing of the beans ensures the purity of the taste, and the espresso roasting allows to reveal the depth of flavors.
Ideal for:
- Prepare espresso, cappuccino or latte
- Those who appreciate balanced acidity and soft sweetness with fruity and chocolate notes
Immerse yourself in the world of rich flavor of this coffee and enjoy every sip.

Roasting: light/medium.
Grinding: more than average (coffee grinder gradation 3 – 3.5).
Coffee to water ratio: coffee – 6 g (2 teaspoons), water – 100 ml.
Pour coffee into a cup with water at a temperature of 90-95 degrees, wait 4 minutes. Break the foamy crust of ground coffee that has formed on the surface of the drink and remove the foam with a spoon. After 3 minutes, the coffee will brew and be ready to drink.

Roasting: light/medium.
Pour ground coffee into the filter (approx. 1-2-3 teaspoons per 180 ml of water per cup). The amount of coffee can be adjusted depending on how strong you want the coffee to be. The optimal ratio of coffee to water is 1:15.
Pour fresh water into the tank.
Close the lid, install a cup for the finished drink and turn on the coffee maker.
The water heats up, boils, pours through the ground coffee, and the finished drink flows into the cup. You just have to wait for the process to complete, turn off the coffee maker (if it doesn’t turn off automatically), and enjoy delicious coffee!

Roasting: medium/dark.
Grinding: fine (coffee grinder gradation 1.5-2).
Coffee to water ratio: one part ground coffee to two parts water, respectively coffee – 10 g, water – 20 ml.
Brewing temperature is 90 – 95 degrees.
Brewing time: 24 – 28 seconds.

Roasting: light/medium.
Grinding: medium (coffee grinder setting 2.5 – 3).
The coffee container is filled completely by pressing lightly. The water tank is filled up to the non-return valve.
Cook over medium heat until all the water has passed through the coffee into the upper reservoir.
Cooking time: 2 – 2 min 30 sec.

Roasting: medium/dark.
Grinding: fine (coffee grinder setting 1).
Coffee to water ratio: one part ground coffee to two parts water, respectively coffee – 10 g, water 20 ml.
Brewing temperature: 90 – 95 degrees.
Brewing time: 24 – 28 seconds.

Roasting: light/medium.
Grinding: fine (coffee grinder setting 1).
Coffee to water ratio: coffee – 10 g (3 teaspoons), water – 100 ml.
Cook over medium heat for 2-3 minutes until the foam rises to the edge, remove and pour into a container (cup) and wait 3 minutes for the coffee to cool and enjoy.
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