Brazil Piberi coffee Arabica bean espresso

Arabica Brazilian Piberi coffee
Descriptors: Pear, grapefruit, cocoa

Characteristics on a scale from 1 to 5:
Saturation: 4
Acidity: 2
Sweetness: 3
Processing: natural.

Peaberry beans are a natural mutation of Arabica, in which only one bean develops in the coffee berry instead of the usual two. This type of bean can appear in any region where coffee is grown. Its formation is not affected by the growing or processing methods used on farms. It is estimated that only 5-10% of coffee berries produce peaberry beans.

Arabica coffee beans Brazil Piberi

This coffee has a special flavor and aroma thanks to a unique type of bean – pibber – which is produced through a natural mutation when only one bean is formed in the coffee berry instead of two. It is grown in Brazil, one of the world’s largest coffee producers, and has a distinctive flavor profile that makes it stand out from other Arabica varieties.

Processing: Natural. This means that the beans were dried in the sun together with the pulp of the berry, which allows you to preserve more natural aromas and flavors. Natural processing gives coffee a more expressive fruity component and depth of flavor.

This coffee is perfect for those who like coffee with a rich and complex flavor profile, with light fruity notes and a pleasant chocolate bitterness.