Leveler-push 58 mm VD Coffee

1,490грн.

This kit consists of two tools – a leveler and a tempera.

Diameter 58 mm

2 in stock

VD coffee leveler

This set, consisting of two tools, works in tandem to ensure the highest quality coffee preparation, increasing the stability and precision of extraction.

VD Coffee coffee leveler:

Designed specifically to evenly distribute coffee in the portafilter. With three angled grooves, this tool effectively and precisely levels the coffee, forming a dense and even pellet. This significantly reduces the likelihood of lumps or “channels” that can cause uneven extraction and reduce the taste of the coffee.

How to use:

  1. Adjust the height of the leveler according to the depth of the basket.
  2. Pour coffee into the filter.
  3. Place the leveler on the coffee and rotate it to evenly distribute the coffee over the entire surface.

This process helps create an even and dense coffee tablet, ready for further tempering.

Push Temper:

After leveling the coffee, the push tamper is used to tamp the coffee to the desired density. This ensures that all the coffee in the portafilter is well compacted, ensuring consistent extraction and optimal contact between the coffee and water during brewing.

How to use:

  1. After leveling the coffee with the leveler, use the push tamper for easy and even tamping.
  2. This allows you to achieve the optimal level of density of the coffee tablet, which improves the taste and aroma of espresso.

Advantages of using the complex:

  • Even distribution and compaction: With the leveler and push temper you get a perfectly prepared coffee tablet.
  • Improved extraction: Stable tamping and even distribution ensure optimal contact of coffee with water, which positively affects the extraction and taste of the drink.
  • Individual approach: The barista can customize the process depending on his experience, type of coffee and equipment.

The VD leveler and push temper set will become an indispensable tool for professional baristas and coffee lovers who want to achieve the best results in preparing espresso.

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