Ground coffee Arabica Rwanda Intore for espresso

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Ground coffee Arabica Rwanda Intore for espresso

86грн. – 860грн.

Descriptors: pomelo, pear, cane sugar. This coffee from Rwanda has a rich taste with a subtle acidity, where notes of pomelo, pear and cane sugar are felt. Thanks to the high plantations and the washed processing method, its taste is clean and balanced. The FM, Ruiru11 and SL28 varieties add character and depth.

Taste rating scale (from 1 to 5):

Saturation: 3
Acidity: 4
Sweetness: 2

Weight

1 kg
250 g
250 g Design Independence Day
500 g
80 g

Grain / Pomel

Aeropress
Cold Blue
Cup
Drip home coffee maker
Espreso
Geyser / Moka
Grain (don't thresh)
Other: specify in the comments to the order
Pourover (funnel)
Turk

Clear

Saturation

Acidity

Sweetness

Ground coffee Arabica Rwanda Intore for espresso
A rich cup with subtle acidity

Descriptors: Pomelo, pear, cane sugar.

Profile rating scale (from 1 to 5):

Saturation: 3
Acidity: 4
Sweetness: 2

Variety: FM, Ruiru11, SL28
Region: Izovu
Altitude: 1539 – 1800 m
Trader: Falcon Coffees
Processing: customs
Roast: espresso

It is also important to note that Rwanda is also one of the leading coffee producing countries in Africa. In particular, the Intore region, located in the northern part of the country, is famous for its high-altitude plantations, which provide ideal conditions for growing Arabica. Here, thanks to the high altitude and temperate climate, coffee with a mild taste and bright fruity notes is grown, making this region increasingly popular among coffee lovers around the world.

In a cup

Roasting: light/medium.

Grinding: more than average (coffee grinder gradation 3 – 3.5).

Coffee to water ratio: coffee – 6 g (2 teaspoons), water – 100 ml.

Pour coffee into a cup with water at a temperature of 90-95 degrees, wait 4 minutes. Break the foamy crust of ground coffee that has formed on the surface of the drink and remove the foam with a spoon. After 3 minutes, the coffee will brew and be ready to drink.

Drip home coffee maker

Roasting: light/medium.

Pour ground coffee into the filter (approx. 1-2-3 teaspoons per 180 ml of water per cup). The amount of coffee can be adjusted depending on how strong you want the coffee to be. The optimal ratio of coffee to water is 1:15.

Pour fresh water into the tank.

Close the lid, install a cup for the finished drink and turn on the coffee maker.

The water heats up, boils, pours through the ground coffee, and the finished drink flows into the cup. You just have to wait for the process to complete, turn off the coffee maker (if it doesn’t turn off automatically), and enjoy delicious coffee!

Homemade horn coffee machine

Roasting: medium/dark.
Grinding: fine (coffee grinder gradation 1.5-2).
Coffee to water ratio: one part ground coffee to two parts water, respectively coffee – 10 g, water – 20 ml.
Brewing temperature is 90 – 95 degrees.
Brewing time: 24 – 28 seconds.

Geyser coffee maker (Moka)

Roasting: light/medium.
Grinding: medium (coffee grinder setting 2.5 – 3).
The coffee container is filled completely by pressing lightly. The water tank is filled up to the non-return valve.
Cook over medium heat until all the water has passed through the coffee into the upper reservoir.
Cooking time: 2 – 2 min 30 sec.

Professional espresso coffee machine

Roasting: medium/dark.
Grinding: fine (coffee grinder setting 1).
Coffee to water ratio: one part ground coffee to two parts water, respectively coffee – 10 g, water 20 ml.
Brewing temperature: 90 – 95 degrees.
Brewing time: 24 – 28 seconds.

Cezva / Turka

Roasting: light/medium.
Grinding: fine (coffee grinder setting 1).
Coffee to water ratio: coffee – 10 g (3 teaspoons), water – 100 ml.
Cook over medium heat for 2-3 minutes until the foam rises to the edge, remove and pour into a container (cup) and wait 3 minutes for the coffee to cool and enjoy.

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Delivery methods

Courier delivery: carried out throughout Ukraine by couriers of the Nova Poshta service.
Nova Poshta: delivery to Nova Poshta branches and post offices.
ROZETKA Delivery: delivery to the pick-up point. Rozetka provides delivery services through its ROZETKA Delivery delivery service. How it works: You place an order on our website https://www.kyivcityroast.com.ua/ and choose the ROZETKA Delivery delivery method, indicate the address of the pick-up point. After that, we deliver to the ROZETKA pick-up point chosen by the customer and the Customer independently picks up their order from this pick-up point.
Pickup from the Kyiv City Roastery office: our address is Kyiv, Holosiivska St., 13 (Google Maps). Pickup is by prior arrangement of the date and time of order pickup (Mon-Fri). Orders are picked up on weekdays Mon-Fri from 9:00 a.m. to 6:00 p.m.

Ground coffee Arabica Rwanda Intore for espresso

Leave a review and get a 3% discount on your next order!

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