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Decaffeinated drip coffee Colombia Arabica / 10 grams

Original price was: 35грн..Current price is: 32грн..

All the virtues of specialty coffee in a “decaf” version.
Freshly roasted decaffeinated coffee from Kyiv City Roastery (KMR) in drips is the perfect filter coffee without a coffee grinder, scales, or funnel!
The advantages of drip coffee: perfectly ground coffee with precise dosage for a delicious filter that is always with you – at home, at work or, which is especially convenient, when traveling!
Colombia decaffeinated is the best option for those who have given up caffeine. This coffee has low acidity. Main flavor descriptors: chocolate, almond, amaretto.

Preparation method: open the bag, place it on a cup, pour 200 ml of water with a temperature of 92 – 96 degrees. Enjoy hot or chilled!
Freshly roasted decaffeinated coffee from Kyiv City Roastery (KMR) in drips is the perfect filter coffee without a coffee grinder, scales, or funnel!
The advantages of drip coffee: perfectly ground coffee with precise dosage for a delicious filter that is always with you – at home, at work or, which is especially convenient, when traveling!
Colombia decaffeinated is the best option for those who have given up caffeine. This coffee has low acidity. Main flavor descriptors: chocolate, almond, amaretto.

Our “Columbia Decaffeinated” coffee is produced using the water-based “decaffeination” method.

Choose the desired number of drip servings.

Decaffeination method: water

Flavor descriptors: chocolate, almond, amaretto. Low acidity.
Variety: Typica
Country and region of origin of grain: Colombia, Medellin (Madeleine)
Altitude: 1110 m
Processing: customs
Roasting: espresso

Our Colombia Decaffeinated coffee is produced using the water-based “decaffeination” method.

In the water decaffeination method, only water is used. Other chemical components are not used in principle. Coffee beans are soaked in hot water, which extracts caffeine and flavorings. Then, caffeine is extracted from this water using special filters, and a new batch of coffee is soaked with it. As a result, the caffeine from the new batch goes into the liquid, and the flavor and aroma are transferred to the beans. The result is almost the same as a “regular” drink, but not harmful to the heart.

This method is considered the most environmentally friendly and cleanest, since no foreign components enter the grain.
Acidity: 0
Saturation: 4
Sweetness: 4
Our products and production are certified by the international food safety standard DSTU ISO 22000:2007.

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