Decaffeinated drip coffee Colombia Arabica / 10 grams
All the virtues of specialty coffee in a “decaf” version.
Freshly roasted decaffeinated coffee from Kyiv City Roastery (KMR) in drips is the perfect filter coffee without a coffee grinder, scales, or funnel!
The advantages of drip coffee: perfectly ground coffee with precise dosage for a delicious filter that is always with you – at home, at work or, which is especially convenient, when traveling!
Colombia decaffeinated is the best option for those who have given up caffeine. This coffee has low acidity. Main flavor descriptors: chocolate, almond, amaretto.
The weight of ground coffee in the drip is 12 g.
Leave a review about the coffee and get a 3% discount on your next order!
Preparation method: open the bag, place it on a cup, pour 200 ml of water with a temperature of 92 – 96 degrees. Enjoy hot or chilled!
Freshly roasted decaffeinated coffee from Kyiv City Roastery (KMR) in drips is the perfect filter coffee without a coffee grinder, scales, or funnel!
The advantages of drip coffee: perfectly ground coffee with precise dosage for a delicious filter that is always with you – at home, at work or, which is especially convenient, when traveling!
Decaffeinated Colombia is the best option for those who refuse to drink caffeine. Main flavor descriptors: chocolate, almond, amaretto.
Our “Columbia Decaffeinated” coffee is produced using the water-based “decaffeination” method.
Choose the desired number of drip servings.
Decaffeination method: water
Flavor descriptors: chocolate, almond, amaretto.
Variety: Tipica
Country and region of origin: Colombia, Medellín (Madelin)
Altitude: 1110 m
Processing: washed
Roasting: for espresso
The weight of ground coffee in the drip is 12 g.
Our Colombia Decaffeinated coffee is produced using the water-based “decaffeination” method.
In the water decaffeination method, only water is used. Other chemical components are not used in principle. Coffee beans are soaked in hot water, which extracts caffeine and flavorings. Then, caffeine is extracted from this water using special filters, and a new batch of coffee is soaked with it. As a result, the caffeine from the new batch goes into the liquid, and the flavor and aroma are transferred to the beans. The result is almost the same as a “regular” drink, but not harmful to the heart.
This method is considered to be the most environmentally friendly and cleanest, as no foreign components get into the grain.
Acidity: 2
Saturation: 2
Sweetness: 3
Our products and production are certified by the international food safety standard DSTU ISO 22000:2007.
Leave a review about the coffee and get a 3% discount on your next order!

- Heat the water to 92-96°C. Do not allow the water to boil, as this may adversely affect the taste of the drink.
- While the water is heating, prepare the drip bag for brewing: take it out of the sealed plastic packaging, tear off the top of the drip along the perforation line to open it, then place the drip on the cup using the cardboard “legs” on the sides of the drip.
- When the water is hot, pour it through the drip. Do this in small portions, in several passes, taking care to evenly moisten the entire mass of coffee. The total brewing time should be about 2.5 – 4 minutes. Usually this is done in 3 – 4 passes: you need to pour water into the drip and wait for it to flow into the cup, and so on 3 – 4 times until you have poured all 200 ml of water.
- After that, carefully remove the drip bag from the cup and throw it away. That’s it, your drip coffee is ready and ready to drink. If you like a colder drink, just wait a couple of minutes for the drink to cool down.
Bon appetit!
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