Coffee Colombia La Macarena / 250 g / filter
Colombia La Macarena coffee / 250 g
- Score : 88
- Processing : natural fermentation
- Variety : Red Bourbon
- Altitude : 1900 m
- Roasting : filter
Flavor notes : strawberry, mango, Sicilian orange.
Colombia La Macarena coffee / 250 g
- Score : 88
- Processing : natural fermentation
- Variety : Red Bourbon
- Altitude : 1900 m
- Roasting : filter
Flavor notes : strawberry, mango, Sicilian orange.
Packaging formats :
- 250 g
Coffee is available in ground form and in beans.
WARNING! Packaging design may differ from that shown in the photo.
Brewing Recommendations : This light roast coffee is ideal for brewing in alternative methods such as Aeropress, Pourover, Filter Coffee Maker, Chemex or Turkish. If you plan to use a different brewing method, please specify this when ordering and we will select the optimal grind for your method.
For the best taste, we recommend consuming coffee within 4-7 weeks after roasting.
Our products comply with international food safety standards, certified according to DSTU ISO 22000:2007.
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Roasting: light/medium.
Grinding: more than average (coffee grinder gradation 3 – 3.5).
Coffee to water ratio: coffee – 6 g (2 teaspoons), water – 100 ml.
Pour coffee into a cup with water at a temperature of 90-95 degrees, wait 4 minutes. Break the foamy crust of ground coffee that has formed on the surface of the drink and remove the foam with a spoon. After 3 minutes, the coffee will brew and be ready to drink.
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Roasting : light.
Grinding: coarse (coffee grinder gradation 4.5 – 5).
Coffee to water ratio: coffee – 60 g, water – 1 liter.
If the coffee machine is designed to make one cup of coffee 100-150 ml, then use 6-9 g of coffee (2-3 teaspoons).
Fill the water tank with water. Pour coffee into the coffee container. Turn on the machine.
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Roasting: light.
Grinding: more than average (coffee grinder gradation 3 – 3.5).
Recipe: 18 g (5 teaspoons) of coffee per 220 g of water.
Water temperature is 90 – 95 degrees.
Pour coffee into the appropriate tank of the Aeropress. Pour in water, mix thoroughly with a spatula. During the first minute of brewing, close the lid with a paper filter and begin the uniform pressing process for 30 seconds.
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Delivery methods
- Courier delivery: carried out throughout Ukraine by couriers of the Nova Poshta service.
- Nova Poshta: delivery to Nova Poshta branches and post offices.
- ROZETKA Delivery: delivery to the pick-up point. Rozetka provides delivery services through its ROZETKA Delivery delivery service. How it works: You place an order on our website https://www.kyivcityroast.com.ua/ and choose the ROZETKA Delivery delivery method, indicate the address of the pick-up point. After that, we deliver to the ROZETKA pick-up point chosen by the customer and the Customer independently picks up their order from this pick-up point.
- Pickup from the Kyiv City Roastery office: our address is Kyiv, Holosiivska St., 13 (Google Maps). Pickup is by prior arrangement of the date and time of order pickup (Mon-Fri). Orders are picked up on weekdays Mon-Fri from 9:00 a.m. to 6:00 p.m.
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