Coffee beans Tanzania Gombe National Park Arabica espresso

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Coffee beans Tanzania Gombe National Park Arabica espresso

95грн. – 950грн.

Freshly roasted coffee from Kyiv City Roastery
This coffee from Tanzania, grown in Gombe National Park, has distinct descriptors of lemon, jasmine, black tea, and black berries. It combines citrus notes with floral and fruity undertones, creating a unique flavor profile.

Weight

1 kg
250 g
250 g Design Independence Day
500 g
80 g

Grain / Pomel

Cup
Drip home coffee maker
Espreso
Geyser / Moka
Grain (don't thresh)
Other: specify in the comments to the order
Turk

Clear

Saturation

Acidity

Sweetness

Coffee beans Tanzania Gombe National Park Arabica freshly roasted from Kyiv City Roastery

Immerse yourself in the atmosphere of Tanzania with coffee from Kyiv City Roastery! This variety, grown in Gombe National Park, combines floral freshness with elegant acidity, creating a unique flavor profile.

Main descriptors:

Lemon
Jasmine
Black tea
Black berries

Taste indicators (on a scale from 1 to 5):

Acidity: 3/5 — medium acidity with citrus notes.
Saturation: 4/5 — expressive and well-balanced taste.
Sweetness: 2/5 — light sweetness with notes of flowers and fruit.

Product details:

Processing: Washed — for a clean taste without excessive bitterness.
Roast: Espresso – ideal for classic coffee drinks.
Recommended consumption period: tastes best within 5-7 weeks after roasting.
Grain variety: Bourbon, Kent
Origin: Tanzania, Gombe National Park
Growing altitude: 1300–1900 m above sea level

Our products are certified according to the international food safety standard DSTU ISO 22000:2007

The highlands of Gombe National Park give the coffee a unique flavor, combining floral sweetness and tropical freshness. The coffee plantations are located in natural forest, which not only benefits the farmers, but also helps preserve the ecosystem and local wildlife. Farmers receive a fair price for their produce, and the forest serves as a natural shelter for the coffee trees, maintaining an ecological balance.

Certification: The products are certified according to the international food safety standard DSTU ISO 22000:2007.

With this coffee, you not only enjoy a unique taste, but also support local farmers and nature conservation by promoting sustainable production.

Drip home coffee maker

Roasting: light/medium.

Pour ground coffee into the filter (approx. 1-2-3 teaspoons per 180 ml of water per cup). The amount of coffee can be adjusted depending on how strong you want the coffee to be. The optimal ratio of coffee to water is 1:15.

Pour fresh water into the tank.

Close the lid, install a cup for the finished drink and turn on the coffee maker.

The water heats up, boils, pours through the ground coffee, and the finished drink flows into the cup. You just have to wait for the process to complete, turn off the coffee maker (if it doesn’t turn off automatically), and enjoy delicious coffee!

Homemade horn coffee machine

Roasting: medium/dark.
Grinding: fine (coffee grinder gradation 1.5-2).
Coffee to water ratio: one part ground coffee to two parts water, respectively coffee – 10 g, water – 20 ml.
Brewing temperature is 90 – 95 degrees.
Brewing time: 24 – 28 seconds.

Purover (funnel)

Roasting: light.
Grinding: coarse (coffee grinder gradation 4.5 – 5.5).
The larger the volume of the beverage to be brewed, the coarser the grind.
Coffee to water ratio: coffee – 60 g, water – 1 liter.
Temperature: 92 – 95 degrees.

Brewing time: 2 – 2 min 30 sec.

Geyser coffee maker (Moka)

Roasting: light/medium.
Grinding: medium (coffee grinder setting 2.5 – 3).
The coffee container is filled completely by pressing lightly. The water tank is filled up to the non-return valve.
Cook over medium heat until all the water has passed through the coffee into the upper reservoir.
Cooking time: 2 – 2 min 30 sec.

Professional espresso coffee machine

Roasting: medium/dark.
Grinding: fine (coffee grinder setting 1).
Coffee to water ratio: one part ground coffee to two parts water, respectively coffee – 10 g, water 20 ml.
Brewing temperature: 90 – 95 degrees.
Brewing time: 24 – 28 seconds.

Cezva / Turka

Roasting: light/medium.
Grinding: fine (coffee grinder setting 1).
Coffee to water ratio: coffee – 10 g (3 teaspoons), water – 100 ml.
Cook over medium heat for 2-3 minutes until the foam rises to the edge, remove and pour into a container (cup) and wait 3 minutes for the coffee to cool and enjoy.

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Delivery methods

Courier delivery: carried out throughout Ukraine by couriers of the Nova Poshta service.
Nova Poshta: delivery to Nova Poshta branches and post offices.
ROZETKA Delivery: delivery to the pick-up point. Rozetka provides delivery services through its ROZETKA Delivery delivery service. How it works: You place an order on our website https://www.kyivcityroast.com.ua/ and choose the ROZETKA Delivery delivery method, indicate the address of the pick-up point. After that, we deliver to the ROZETKA pick-up point chosen by the customer and the Customer independently picks up their order from this pick-up point.
Pickup from the Kyiv City Roastery office: our address is Kyiv, Holosiivska St., 13 (Google Maps). Pickup is by prior arrangement of the date and time of order pickup (Mon-Fri). Orders are picked up on weekdays Mon-Fri from 9:00 a.m. to 6:00 p.m.

Coffee beans Tanzania Gombe National Park Arabica espresso

Leave a review and get a 3% discount on your next order!

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