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Coffee beans Guatemala, Honduras and Papua New Guinea Arabica Blend #2 espresso

91грн.910грн.

This blend combines beans from three famous coffee regions – Guatemala, Honduras and Papua New Guinea, creating a unique coffee with rich flavor nuances. The washed processing of the beans guarantees purity and brightness of the taste, and the espresso roasting allows you to reveal all the depths of the aromas.

Ideal for:
– Making espresso, cappuccino or latte
– Those who appreciate balanced acidity, mild sweetness and fruity-chocolate notes

Roasting: for espresso
Processing: customs
Flavor descriptors: Orange, raspberry, chocolate.

Saturation
Acidity
Sweetness

Coffee beans “Guatemala, Honduras and Papua New Guinea” Arabica Blend #2
Roasting: for espresso
Processing: customs

Taste characteristics:
The coffee offers rich citrus notes of orange, an exquisite hint of raspberry, and a delicate chocolate base, which together form a balanced composition for true gourmets.

Main characteristics:

  • Saturation: 3/5
  • Acidity: 3/5
  • Sweetness: 3/5

This blend combines beans from three different parts of the world – Guatemala, Honduras and Papua New Guinea, which gives the coffee a unique character with a variety of flavor nuances. The washed processing of the beans ensures purity of taste, while the espresso roasting allows you to reveal the depth of aromas.

Ideal for:

  • Making espresso, cappuccino or latte
  • Those who appreciate balanced acidity and mild sweetness with fruity and chocolate notes

Immerse yourself in the world of rich flavor of this coffee and get true pleasure from every sip.

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