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Arabica blend #2 GRAIN: Guatemala, Honduras and Papua New Guinea Arabica espresso

Name: Arabica blend #2 GRAIN: Guatemala, Honduras and Papua New Guinea Arabica espresso
SKU: 35296
Availability: InStock
Rating: 5.00 (0 reviews)

This blend combines beans from three famous coffee regions - Guatemala, Honduras and Papua New Guinea - to create a unique coffee with rich flavors. The specialty processing of the beans guarantees the purity and brightness of the flavor, and espresso roasting allows you to reveal all the depths of flavors.

Ideal for:
- Brewing espresso, cappuccino or latte
- Those who appreciate balanced acidity, mild sweetness and fruity-chocolate notes

Roasting: for espresso
Processing: Duties, duties, duties
Flavor descriptors: Orange, raspberry, chocolate.

Weight

Grains or Ground Coffee

Clear

Насыщенность

Кислотность

Сладость

Guatemala, Honduras and Papua New Guinea Arabica Blend #2
Roasting: for espresso
Processing: Duties, duties, duties

Taste characteristics:
The coffee offers rich orange citrus notes, a delicate raspberry hue and a delicate chocolate base, which together form a balanced composition for true gourmets.

Main characteristics:

Saturation: 3/5
Acidity: 3/5
Sweetness: 3/5

This blend combines beans from three different parts of the world - Guatemala, Honduras and Papua New Guinea - to create a unique character with a variety of flavors. The washed processing of the beans ensures the purity of the taste, and the espresso roasting allows to reveal the depth of flavors.

Ideal for:

Prepare espresso, cappuccino or latte
Those who appreciate balanced acidity and soft sweetness with fruity and chocolate notes

Immerse yourself in the world of rich flavor of this coffee and enjoy every sip.

In a cup

Roasting: light/medium.

Grinding: more than average (coffee grinder gradation 3 – 3.5).

Coffee to water ratio: coffee – 6 g (2 teaspoons), water – 100 ml.

Pour coffee into a cup with water at a temperature of 90-95 degrees, wait 4 minutes. Break the foamy crust of ground coffee that has formed on the surface of the drink and remove the foam with a spoon. After 3 minutes, the coffee will brew and be ready to drink.

Cezva / Turka

Roasting: light/medium.
Grinding: fine (coffee grinder setting 1).
Coffee to water ratio: coffee – 10 g (3 teaspoons), water – 100 ml.
Cook over medium heat for 2-3 minutes until the foam rises to the edge, remove and pour into a container (cup) and wait 3 minutes for the coffee to cool and enjoy.

Professional espresso coffee machine

Roasting: medium/dark.
Grinding: fine (coffee grinder setting 1).
Coffee to water ratio: one part ground coffee to two parts water, respectively coffee – 10 g, water 20 ml.
Brewing temperature: 90 – 95 degrees.
Brewing time: 24 – 28 seconds.

Geyser coffee maker (Moka)

Roasting: light/medium.
Grinding: medium (coffee grinder setting 2.5 – 3).
The coffee container is filled completely by pressing lightly. The water tank is filled up to the non-return valve.
Cook over medium heat until all the water has passed through the coffee into the upper reservoir.
Cooking time: 2 – 2 min 30 sec.

Homemade horn coffee machine

Roasting: medium/dark.
Grinding: fine (coffee grinder gradation 1.5-2).
Coffee to water ratio: one part ground coffee to two parts water, respectively coffee – 10 g, water – 20 ml.
Brewing temperature is 90 – 95 degrees.
Brewing time: 24 – 28 seconds.

Drip home coffee maker

Roasting: light/medium.

Pour ground coffee into the filter (approx. 1-2-3 teaspoons per 180 ml of water per cup). The amount of coffee can be adjusted depending on how strong you want the coffee to be. The optimal ratio of coffee to water is 1:15.

Pour fresh water into the tank.

Close the lid, install a cup for the finished drink and turn on the coffee maker.

The water heats up, boils, pours through the ground coffee, and the finished drink flows into the cup. You just have to wait for the process to complete, turn off the coffee maker (if it doesn’t turn off automatically), and enjoy delicious coffee!

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Delivery methods

Attention! If you have chosen pickup, please wait for a message or call from our manager confirming your order is ready. Only after that come to the pickup point to collect it.
This will help you avoid unnecessary waiting and allow us to prepare your order properly.

Courier delivery: available throughout Ukraine via Nova Poshta couriers. Courier delivery is always paid by the recipient.
Nova Poshta: delivery to a Nova Poshta branch or parcel locker.
ROZETKA Delivery: delivery to a pickup point. Rozetka provides delivery through its own ROZETKA Delivery service. How it works: you place an order on our website https://www.kyivcityroast.com.ua/, choose ROZETKA Delivery as the delivery method, and specify the pickup point address. You then collect your order yourself from that pickup point. Delivery time via ROZETKA Delivery is 3 to 5 days.
Pickup from the Kyiv City Roast office: our address is Kyiv, Holosiivska St., 13 (Google Maps). Pickup takes place after our store manager contacts the customer to let them know the order is ready for collection. Pickup is available on business days, Mon-Fri, from 9:00 to 18:00.