Coffee beans Decaffeinated Colombia Arabica Espresso 500 g
This coffee is the perfect choice for those looking for a smooth and aromatic taste without caffeine.
Descriptors: chocolate, almond, amaretto
Taste rating scale (from 1 to 5):
Saturation: 2/5, Acidity: 2/5, Sweetness: 3/5
Description: Colombia Decaffeinated offers a rich flavor with low acidity and notes of chocolate, almonds and amaretto. Perfect for those who want to enjoy decaffeinated coffee.
Details:
- Variety: Typica
- Region: Medellin, Colombia
- Altitude: 1110 m
- Processing: Customs
- Roast: Espresso
- Decaffeination method: Water
A delicious and caffeine-free drink that retains all its flavor!
Colombia Decaffeinated Coffee Beans 500g is a great option for those who want to enjoy the taste of decaffeinated coffee. It is a high-quality Arabica with low acidity, making it a great choice for people who are trying to avoid caffeine but don’t want to give up their favorite drink.
Taste descriptors:
- Chocolate : Light chocolate notes add depth and a pleasant sweetness to the drink.
- Almond : A light almond note gives the coffee a softness and tenderness.
- Amaretto : The Italian sweet note of amaretto adds a unique flavor to the drink with a light aftertaste.
Technical specifications:
- Saturation : 2/5 — the coffee has moderate saturation, making it balanced and pleasant.
- Acidity : 2/5 – low acidity, which gives the drink softness and does not have sharp sensations.
- Sweetness : 3/5 — pleasant, balanced sweetness with a light aftertaste.
Decaffeination method:
- Water decaffeination method : This is the most environmentally friendly and clean method, using only water and special filters to remove caffeine. As a result of this process, the coffee retains its flavor properties, but without caffeine, making it ideal for people who do not want to consume caffeine.
Coffee information:
- Variety : Typica is one of the most popular varieties of Arabica, known for its balanced flavor characteristics.
- Region : Medellin is one of the best coffee regions in Colombia, known for its high-quality coffee.
- Altitude : 1110 m – this coffee is grown at medium altitude, which helps achieve optimal flavor.
- Processing : Myta is a method in which the skin is removed from the beans, which allows for a cleaner and more balanced taste.
- Roast : Espresso is the ideal roast for making espresso, allowing you to reveal all the flavor notes of the coffee.
Advantages:
- Caffeine-free : Ideal for people who want to avoid caffeine but don’t want to give up a tasty and flavorful drink.
- Clean decaffeination method : The water-based decaffeination method is environmentally friendly and safe for health, as no chemical components are used in the process.
- Balanced taste : Light chocolate, almond and amaretto notes make this drink especially pleasant for lovers of mild and aromatic coffee.
Roasting: light/medium.
Grinding: more than average (coffee grinder gradation 3 – 3.5).
Coffee to water ratio: coffee – 6 g (2 teaspoons), water – 100 ml.
Pour coffee into a cup with water at a temperature of 90-95 degrees, wait 4 minutes. Break the foamy crust of ground coffee that has formed on the surface of the drink and remove the foam with a spoon. After 3 minutes, the coffee will brew and be ready to drink.
Roasting: light/medium.
Pour ground coffee into the filter (approx. 1-2-3 teaspoons per 180 ml of water per cup). The amount of coffee can be adjusted depending on how strong you want the coffee to be. The optimal ratio of coffee to water is 1:15.
Pour fresh water into the tank.
Close the lid, install a cup for the finished drink and turn on the coffee maker.
The water heats up, boils, pours through the ground coffee, and the finished drink flows into the cup. You just have to wait for the process to complete, turn off the coffee maker (if it doesn’t turn off automatically), and enjoy delicious coffee!
Roasting: medium/dark.
Grinding: fine (coffee grinder gradation 1.5-2).
Coffee to water ratio: one part ground coffee to two parts water, respectively coffee – 10 g, water – 20 ml.
Brewing temperature is 90 – 95 degrees.
Brewing time: 24 – 28 seconds.
Roasting: light/medium.
Grinding: medium (coffee grinder setting 2.5 – 3).
The coffee container is filled completely by pressing lightly. The water tank is filled up to the non-return valve.
Cook over medium heat until all the water has passed through the coffee into the upper reservoir.
Cooking time: 2 – 2 min 30 sec.
Roasting: medium/dark.
Grinding: fine (coffee grinder setting 1).
Coffee to water ratio: one part ground coffee to two parts water, respectively coffee – 10 g, water 20 ml.
Brewing temperature: 90 – 95 degrees.
Brewing time: 24 – 28 seconds.
Roasting: light/medium.
Grinding: fine (coffee grinder setting 1).
Coffee to water ratio: coffee – 10 g (3 teaspoons), water – 100 ml.
Cook over medium heat for 2-3 minutes until the foam rises to the edge, remove and pour into a container (cup) and wait 3 minutes for the coffee to cool and enjoy.
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Delivery methods
- Courier delivery: carried out throughout Ukraine by couriers of the Nova Poshta service.
- Nova Poshta: delivery to Nova Poshta branches and post offices.
- ROZETKA Delivery: delivery to the pick-up point. Rozetka provides delivery services through its ROZETKA Delivery delivery service. How it works: You place an order on our website https://www.kyivcityroast.com.ua/ and choose the ROZETKA Delivery delivery method, indicate the address of the pick-up point. After that, we deliver to the ROZETKA pick-up point chosen by the customer and the Customer independently picks up their order from this pick-up point.
- Pickup from the Kyiv City Roastery office: our address is Kyiv, Holosiivska St., 13 (Google Maps). Pickup is by prior arrangement of the date and time of order pickup (Mon-Fri). Orders are picked up on weekdays Mon-Fri from 9:00 a.m. to 6:00 p.m.
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