Leveler-push 53 mm VD Coffee

Push Temper/Coffee Leveler Ø 53 mm. (Push and leveler 2 in 1)

Characteristics

• Brand VD
• Product Type Push Temper + Leveler
• Adjustment: 3 to 10 mm
• Color: Black
• Marking: Laser
• Material: AISI 304 stainless steel, aluminum
• Country of Origin: Ukraine

Push Temper VD

Push-temper made of food-grade stainless steel with a flat base and adjustable “immersion depth”. For precise adjustment, the side of the working part is laser-marked with the “immersion depth” in millimeters. The depth is adjustable from 3 to 10 mm, the push-temper is locked in the set position with washers. Material: food-grade stainless steel, aluminum Color: black.

VD leveler

The VD Coffee coffee distributor is designed to evenly distribute coffee in the holder . The three angled grooves effectively and correctly distribute the coffee, creating a dense tablet. This helps to avoid lumps of ground coffee or the formation of “voids” (channels).

What is Push Temper?

Push temper is a new tool in the barista’s arsenal. It has many advantages over the classic tempera! Starting from the design that satisfies the aesthetics of contemplating the workspace, ending with the certainly ideal technical functions of this invention.

What has changed compared to a regular tempera? The handle has been replaced by a flat tablet, and this is a very significant advantage. Not everyone has the anatomy of their hand (or rather, the length of their fingers) that allows them to temper by resting the center of their palm on the handle, while the fingertips need to control the balance of tempering. Although, for this, there are temperas with different handle lengths. But it is worth noting that this characteristic is secondary, but this is one of the advantages of push tempera.

The next feature is that thanks to its technical device, the push-temper allows you to consistently provide the same level of tempering, without requiring special efforts from the barista . If earlier, to carry out tempering, you had to take into account a lot of parameters:

1. holder stop,
2. elbow flexion angle,
3. delight,
4. pressure!

Now this special ritual, the flawless execution of which directly indicates the barista’s experience, is reduced to a simple push . This will allow the barista to immediately pay attention to other equally important moments in coffee preparation, bypassing the nuances of the tempering technique.

Another cool bonus is that the barista can set the depth of tempering, focusing on the push-temper scale (from 3 to 10 mm). The push temper is easy to use, practical to apply, provides full control over the uniformity of tamping and is simply beautiful 🙂