I had the honor of studying at the Kyiv City School. I think the training was interesting and comfortable. I learned how coffee is grown, what varieties are available, learned how to adjust the grind, and how to properly whip milk. I went to the training thanks to the management of the coffee shop where I work as a barista. And even though I have experience in this profession, the training was very useful. I can confidently recommend the Barista School of Kyiv City Roastery!
