For one serving, take 2 grams of matcha powder, 90 ml of water at 80 degrees (the temperature is important so as not to overbrew and make the drink bitter). Pour the matcha with water and whisk it with whatever you have at hand (whisk, cappuccinator, fork, or in a...
How to make coffee in a drip?
Heat the water to 92-96°C. Do not allow the water to boil, as this may adversely affect the taste of the drink. While the water is heating, prepare the drip bag for brewing: take it out of the sealed plastic packaging, tear off the top of the drip along the...
In a cup
Roasting: light/medium. Grinding: more than average (coffee grinder gradation 3 – 3.5). Coffee to water ratio: coffee – 6 g (2 teaspoons), water – 100 ml. Pour coffee into a cup with water at a temperature of 90-95 degrees, wait 4 minutes. Break the foamy crust of ground coffee that...
Cold Brew
Roasting: light.Grinding: coarse (coffee grinder gradation 4.5 – 5.5).Coffee to water ratio : coffee – 10 g, water – 90 ml.Temperature: cold water.Infusion time: 4 – 8 hours. Place the ground coffee inside the container in which you will prepare it, fill it with cold water, stir. Close the container...
Filter coffee machine
Roasting : light.Grinding: coarse (coffee grinder gradation 4.5 – 5).Coffee to water ratio: coffee – 60 g, water – 1 liter. If the coffee machine is designed to make one cup of coffee 100-150 ml, then use 6-9 g of coffee (2-3 teaspoons). Fill the water tank with water. Pour...
Drip home coffee maker
Roasting: light/medium. Pour ground coffee into the filter (approx. 1-2-3 teaspoons per 180 ml of water per cup). The amount of coffee can be adjusted depending on how strong you want the coffee to be. The optimal ratio of coffee to water is 1:15. Pour fresh water into the tank....
Aeropress
Roasting: light.Grinding: more than average (coffee grinder gradation 3 – 3.5).Recipe: 18 g (5 teaspoons) of coffee per 220 g of water.Water temperature is 90 - 95 degrees. Pour coffee into the appropriate tank of the Aeropress. Pour in water, mix thoroughly with a spatula. During the first minute of...
Homemade horn coffee machine
Roasting: medium/dark. Grinding: fine (coffee grinder gradation 1.5-2). Coffee to water ratio: one part ground coffee to two parts water, respectively coffee – 10 g, water – 20 ml. Brewing temperature is 90 – 95 degrees. Brewing time: 24 – 28 seconds.
Purover (funnel)
Roasting: light. Grinding: coarse (coffee grinder gradation 4.5 – 5.5). The larger the volume of the beverage to be brewed, the coarser the grind. Coffee to water ratio: coffee – 60 g, water – 1 liter. Temperature: 92 – 95 degrees. Brewing time: 2 – 2 min 30 sec.
Geyser coffee maker (Moka)
Roasting: light/medium.Grinding: medium (coffee grinder setting 2.5 – 3). The coffee container is filled completely by pressing lightly. The water tank is filled up to the non-return valve. Cook over medium heat until all the water has passed through the coffee into the upper reservoir.Cooking time: 2 – 2 min...
