Roasting: light.
Grinding: coarse (coffee grinder gradation 4.5 – 5.5).
Coffee to water ratio : coffee – 10 g, water – 90 ml.
Temperature: cold water.
Infusion time: 4 – 8 hours.
Place the ground coffee inside the container in which you will prepare it, fill it with cold water, stir. Close the container with a lid and place in the refrigerator for 3 – 6 hours. Strain into a clean container and store in the refrigerator.
There are many options for making cold brew – you can change the proportions of coffee and water, grind, steeping time, and even, oddly enough, the temperature – you can use ice, brew at room temperature, or steep in the refrigerator.