Burundi Businde Arabica coffee 86 points / filter

Burundi Businde coffee 86 points / filter

• Score : 86
• Finish: natural
• Variety: Bourbon
• Altitude: 1650 – 1800 meters above sea level
• Roasting : filter

Flavor notes: Peach, white grapes, blueberries.

Packaging formats :

• 80 g, 250 g, 400 g, 1 kg.
  Coffee is available in ground form and in beans.

WARNING! Packaging design may differ from that shown in the photo.

Brewing Recommendations : This light roast coffee is ideal for brewing in alternative methods such as Aeropress, Pourover, Filter Coffee Maker, Chemex or Turkish. If you plan to use a different brewing method, please specify this when ordering and we will select the optimal grind for your method.

For the best taste, we recommend consuming coffee within 4-7 weeks after roasting.

Our products comply with international food safety standards, certified according to DSTU ISO 22000:2007.