Ground coffee Costa Rica Olympia Arabica 86 Espresso Points
100грн. – 1,000грн.
Arabica Costa Rican Coffee Olympia (86 points)
Descriptors: Apricot, yellow apple, coriander.
Rich taste.
Score: 86.
Processing: Customs.
Region: West Valley.
Variety: Caturra, Catuaí.
Ground Arabica Costa Rica Olympia coffee (86 points)
This coffee is of high quality and full-bodied, which espresso lovers will surely appreciate. Made from the famous varieties Caturra and Catuaí , it has a soft but distinct aroma and excellent complexity of taste. The coffee is grown in the West Valley region of Costa Rica, which is famous for its ideal conditions for growing high-quality Arabica.
Descriptors :
- Apricot — notes of sweet and fruity flavor that give the coffee a lightness.
- Yellow apple is a fresh, sour shade that emphasizes the balance of flavor.
- Coriander – spices give coffee depth and spiciness.
Processing : Washed is a traditional processing method that allows you to preserve the purity of taste and noticeable acidity.
Rating : 86 points according to coffee experts – excellent quality for high-end coffee, especially for making espresso.
This coffee is ideal for those who appreciate a rich, well-balanced flavor with fruity and spicy notes, creating a rich and aromatic espresso.
To choose the Limited pack design, select the option “250 g Pack design for the Independence Day of Ukraine” in the “Weights” menu.
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