Arabica coffee Colombia Gaitania Tolima
Taste descriptors: Grapefruit, rum, ripe plum.
An exquisite highland Arabica from the Tolima region, grown on plantations near the village of Gaitania at an altitude of 1700-1900 m above sea level. Fertile volcanic soils and a mild climate create ideal conditions for the slow ripening of coffee berries and the development of a rich, balanced flavor.
The lot includes Caturra and Typica varieties, hand-picked during the April-May harvest. The processing is natural anaerobic, which gives the drink a bright fruity component and velvety texture.
Roasting under the filter reveals expressive descriptors: grapefruit, rum, ripe plum.
The quality score is 86.15 SCA points, which confirms the status of specialty coffee with a characteristic Colombian profile – sweet, aromatic and deep.
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