Coffee Arabica Honduras SHG EP espresso

Coffee Arabica Honduras SHG EP 100% natural

This coffee from Honduras is distinguished by its high quality due to ideal growing conditions, high mountain climate and careful selection of beans. Made from 100% Arabica , it is ideal for making espresso , preserving a wonderful range of flavors and aromas. The coffee has received a classic espresso roast , which allows it to unfold in the cup with a pleasant depth and softness.

Descriptors :

• Lemon is a subtle sourness that adds freshness and brightness to the taste.
• Chocolate – sweet, soft notes that harmoniously combine with fruity acidity.
• Walnut is a light nutty note that adds depth and texture to the coffee.

Indicators on the taste rating scale (from 1 to 5) :

• Saturation : 4 — medium level of saturation, giving the coffee depth and expressiveness.
• Acidity : 2 – moderate acidity, which is not too pronounced, which makes the taste balanced.
• Sweetness : 3 – medium level of sweetness, emphasizing the harmony of all flavor nuances.

Region : La Paz , Honduras
Variety : Katura , Katuai – known for their high taste characteristics, balance and intensity.
Altitude : 1300 – 1900 m – the growing altitude that allows the beans to develop their best qualities, giving the coffee bright acidity and rich flavor.

Processing : Washed is a classic processing method that allows you to maintain the purity of the taste and emphasize the fruity and nutty notes.

Roast : for espresso – specifically for making espresso, which allows you to get a rich taste with a thick crema and a harmonious aftertaste.

Packaging options:

• 80 g
• 250 g
• 500 g
• 1 kg

Grinding : Available both ground and in grains .

Features:

• SHG (Strictly High Grown) – coffee from Honduras is grown at an altitude of more than 1350 m above sea level, which adds brighter fruity and acidic tones to the cup.
• EP (European Preparation) — the beans are selected manually, which avoids defective beans and ensures high quality coffee.

Ideal for:

• Espresso preparation thanks to the excellent balance of flavor, pronounced acidity and soft nutty notes.
• Cooking in a cup
• Cooking in a Turkish style

Honduras is a country with ideal conditions for producing high-quality coffee, and this coffee is a great example of such coffee masterpieces. It will be a real discovery for all lovers of balanced and aromatic coffee.

Coffee Arabica Honduras SHG EP 100% natural

Honduras, located in Central America, is famous for its highland regions such as La Paz, Copán and Intebeca. They have the ideal climatic conditions to grow high-quality coffee beans – moderate temperatures, high humidity and fertile volcanic soils.

Coffee production is an important source of income for the locals. Traditional processing methods are passed down from generation to generation. Each stage of coffee cultivation and harvesting involves manual labor, so thousands of people work in the production.

Coffee from Honduras is distinguished by its high quality due to the ideal growing conditions, high mountain climate and careful selection of grains. Made from 100% Arabicaand is ideal for making espresso. The finished drink retains the full range of flavors and aromas. Roasted using the classic method with espressocoffee reveals its depth and softness gradually.

Honduras coffee, with a bean size of Screen 20, is characterized by a high density of 850 g/l, which indicates a rich taste and depth of flavor. Coffee fruits have an average level of humidity, which, if stored properly, ensures long-term freshness of the product. The acidity of this coffee is moderate, with a pH that usually ranges between 4.8 and 5.2. It can be described as citrusy, with hints of lemon and green apple. These flavors make the drink fresh and light. This acidity balances bitterness and sweetness. An excellent choice for those who like harmonious flavor profiles.

Descriptors :

• Lemon – is a subtle sourness that adds freshness and brightness to the flavor.
• Chocolate – sweet, soft notes that are harmoniously combined with fruity acidity.
• Walnut – a light nutty note that adds depth and texture.

Scores on the taste rating scale (from 1 to 5):

• Saturation.: 4 – medium level of saturation, provides depth and expressiveness of the coffee drink.
• Acidity.: 2 – moderate, not too pronounced sourness, makes the taste balanced.
• Sweetness.: 3 – medium sweetness level emphasizes the harmonious combination of all flavors.

Region .: La Paz, Honduras
Variety .: Katura, Katuai – are known for their high flavor, balance and intensity.
Height: 1300 – 1900 m is the growing altitude that allows the grains to develop their best qualities, such as bright acidity and richness.

Processing .: Toasted. – is a classic processing method that preserves the purity of the flavor and emphasizes the fruit and nutty notes.

The washed fermentation method lasts from 12 to 36 hours. This process removes the grain hull, preserving the bright acidity and purity of the flavor. After fermentation, the beans are dried in the sun by spreading them out on special platforms. The result is evenly dried coffee that retains all its aromatic properties.

In Honduras, they actively use eco-friendly processing methods, such as water recycling to minimize environmental impact, as well as organic cultivation techniques without chemical fertilizers, which improves coffee quality and preserves the ecosystem.

Roastingfor espresso – specially for espresso, allows you to get a rich flavor with a dense cream and a harmonious aftertaste.

Packaging options:

• 80 g
• 250 g
• 500 g
• 1 kg

Grind: available as groundand in grains.

Features:

• SHG (Strictly High Grown) – grown at an altitude of more than 1350 meters above sea level, gives the drink brighter fruity and acidic hues.
• EP (European Preparation) – grains are selected by hand, which avoids grains with defects and ensures high quality.

Ideal for:

• Preparation of espresso thanks to its excellent balance of flavor, distinct acidity and soft nutty notes.
• Cooking in a cup
• Cooking in the turkey

For cooking in a turk, it is recommended to use a medium-fine grind with an extraction time of 4-5 minutes.

In a pourover, the extraction time to obtain a pure flavor is 2-3 minutes.

For French presses, the extraction time is 4-5 minutes. The finished drink will have a rich texture.

Honduras is a country where nature has created ideal conditions for growing high-quality coffee, and this coffee is a true masterpiece.

It impresses with its rich and complex flavor. You can taste notes of rare fruits such as guava and passion fruit. They give the drink exotic freshness and fruity sweetness. Additional hints of spices, such as cardamom, create a light spice and enhance the depth of flavor.

This coffee has a balance between fruity acidity and spicy notes and a soft velvety finish.

Honduras coffee goes well with other coffees that are suitable for espresso, especially those from Brazil and Colombia. The bright acidity and fruity profile are well balanced by the soft body and chocolate notes.

It will be a real discovery for coffee connoisseurs who are looking for a harmonious, complex and elegant taste and unforgettable aroma that unfolds with every sip.