Ground coffee Decaffeinated Colombia Arabica 1 kg espresso
Characteristics:
- Saturation: 2/5
- Acidity: 2/5
- Sweetness: 3/5
Colombia Decaffeinated 1kg ground is the perfect choice for those who want to enjoy the taste of decaffeinated coffee. This high-quality Arabica with low acidity is suitable for people who want to avoid caffeine but are not ready to give up their favorite drink.
Taste descriptors:
- Chocolate: Delicate chocolate notes add depth and a pleasant sweetness.
- Almond: A light almond note gives the coffee a softness and delicacy.
- Amaretto: The sweet tinge of amaretto gives the drink a unique aroma and a light aftertaste.
Technical specifications:
- Saturation: 2/5 — moderate saturation, providing a balanced taste.
- Acidity: 2/5 — low acidity, which adds softness and eliminates sharpness.
- Sweetness: 3/5 — pleasant sweetness with a light, balanced aftertaste.
Decaffeination method:
- The water method is the most environmentally friendly and safe way to remove caffeine, which preserves all the flavor properties of coffee without the use of chemicals.
Additional information:
- Variety: Typica is one of the most popular varieties of Arabica, known for its balanced taste.
- Region: Medellin is one of the best coffee regions in Colombia, famous for its high-quality coffee.
- Altitude: 1110 m – grown at medium altitude for optimal flavor.
- Processing: Milling is the process of removing the skin from the beans to achieve purity and a balanced flavor.
- Roast: Espresso – roasted perfectly for making espresso, allowing you to reveal all the subtleties of taste.
Advantages:
- Decaffeinated: A great option for those who want to avoid caffeine without giving up the aroma and taste of coffee.
- Environmentally friendly decaffeination method: The water-based decaffeination method does not use chemicals, making the coffee safe and natural.
- Balanced taste: Light notes of chocolate, almonds and amaretto make this drink ideal for lovers of soft, aromatic coffee.
This decaffeinated coffee is the perfect choice for those who want to enjoy all the benefits of coffee without compromising their health.
Roasting: light/medium.
Grinding: more than average (coffee grinder gradation 3 – 3.5).
Coffee to water ratio: coffee – 6 g (2 teaspoons), water – 100 ml.
Pour coffee into a cup with water at a temperature of 90-95 degrees, wait 4 minutes. Break the foamy crust of ground coffee that has formed on the surface of the drink and remove the foam with a spoon. After 3 minutes, the coffee will brew and be ready to drink.
Roasting: light/medium.
Pour ground coffee into the filter (approx. 1-2-3 teaspoons per 180 ml of water per cup). The amount of coffee can be adjusted depending on how strong you want the coffee to be. The optimal ratio of coffee to water is 1:15.
Pour fresh water into the tank.
Close the lid, install a cup for the finished drink and turn on the coffee maker.
The water heats up, boils, pours through the ground coffee, and the finished drink flows into the cup. You just have to wait for the process to complete, turn off the coffee maker (if it doesn’t turn off automatically), and enjoy delicious coffee!
Roasting: medium/dark.
Grinding: fine (coffee grinder gradation 1.5-2).
Coffee to water ratio: one part ground coffee to two parts water, respectively coffee – 10 g, water – 20 ml.
Brewing temperature is 90 – 95 degrees.
Brewing time: 24 – 28 seconds.
Roasting: light/medium.
Grinding: medium (coffee grinder setting 2.5 – 3).
The coffee container is filled completely by pressing lightly. The water tank is filled up to the non-return valve.
Cook over medium heat until all the water has passed through the coffee into the upper reservoir.
Cooking time: 2 – 2 min 30 sec.
Roasting: medium/dark.
Grinding: fine (coffee grinder setting 1).
Coffee to water ratio: one part ground coffee to two parts water, respectively coffee – 10 g, water 20 ml.
Brewing temperature: 90 – 95 degrees.
Brewing time: 24 – 28 seconds.
Roasting: light/medium.
Grinding: fine (coffee grinder setting 1).
Coffee to water ratio: coffee – 10 g (3 teaspoons), water – 100 ml.
Cook over medium heat for 2-3 minutes until the foam rises to the edge, remove and pour into a container (cup) and wait 3 minutes for the coffee to cool and enjoy.
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Delivery methods
- Courier delivery: carried out throughout Ukraine by couriers of the Nova Poshta service.
- Nova Poshta: delivery to Nova Poshta branches and post offices.
- ROZETKA Delivery: delivery to the pick-up point. Rozetka provides delivery services through its ROZETKA Delivery delivery service. How it works: You place an order on our website https://www.kyivcityroast.com.ua/ and choose the ROZETKA Delivery delivery method, indicate the address of the pick-up point. After that, we deliver to the ROZETKA pick-up point chosen by the customer and the Customer independently picks up their order from this pick-up point.
- Pickup from the Kyiv City Roastery office: our address is Kyiv, Holosiivska St., 13 (Google Maps). Pickup is by prior arrangement of the date and time of order pickup (Mon-Fri). Orders are picked up on weekdays Mon-Fri from 9:00 a.m. to 6:00 p.m.
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