Ground coffee Decaffeinated Colombia Arabica / Espresso 80 g
Descriptors: chocolate, almond, amaretto
Taste scale (1 to 5):
- Saturation: 2/5
- Acidity: 2/5
- Sweetness: 3/5
Characteristics:
- Decaffeination method: water
- Variety: Typica
- Region: Medellin, Colombia
- Altitude: 1110 m
- Processing: customs
- Roast: espresso
This low-acid coffee offers delicate chocolate, almond and amaretto notes. Perfect for those who want to enjoy a rich taste without caffeine.
Colombia Decaffeinated Ground 80g is the perfect choice for those who want to enjoy the taste of decaffeinated coffee. This high-quality Arabica with low acidity is a great option for those who want to avoid caffeine but don’t want to give up their favorite drink. If you haven’t tried decaffeinated coffee yet, try Colombia in a small package and see for yourself that it’s a great alternative to regular coffee.
Taste descriptors:
- Chocolate: Light chocolate notes add depth and a pleasant sweetness to the drink.
- Almond: The almond note gives the coffee a softness and tenderness.
- Amaretto: The light sweet note of amaretto gives the drink a unique aroma and aftertaste.
Technical specifications:
- Saturation: 2/5 — balanced, moderate.
- Acidity: 2/5 — low, mild.
- Sweetness: 3/5 — pleasant, balanced.
Coffee information:
- Variety: Typica is one of the most popular Arabica varieties with a balanced taste.
- Region: Medellin, Colombia — known for its high-quality coffee plantations.
- Altitude: 1110 m — the optimal altitude for achieving the best taste qualities.
- Processing: Washed – a method for a clean and balanced taste.
- Roast: Espresso – ideal for making espresso, revealing all the notes of the coffee.
Advantages:
- Decaffeinated: A great choice for those who want to avoid caffeine but still enjoy coffee.
- Environmentally friendly decaffeination method: Water method without chemical additives.
- Balanced taste: Chocolate, almond and amaretto notes make the coffee particularly pleasant and aromatic.
Roasting: light/medium.
Grinding: more than average (coffee grinder gradation 3 – 3.5).
Coffee to water ratio: coffee – 6 g (2 teaspoons), water – 100 ml.
Pour coffee into a cup with water at a temperature of 90-95 degrees, wait 4 minutes. Break the foamy crust of ground coffee that has formed on the surface of the drink and remove the foam with a spoon. After 3 minutes, the coffee will brew and be ready to drink.
Roasting: light/medium.
Pour ground coffee into the filter (approx. 1-2-3 teaspoons per 180 ml of water per cup). The amount of coffee can be adjusted depending on how strong you want the coffee to be. The optimal ratio of coffee to water is 1:15.
Pour fresh water into the tank.
Close the lid, install a cup for the finished drink and turn on the coffee maker.
The water heats up, boils, pours through the ground coffee, and the finished drink flows into the cup. You just have to wait for the process to complete, turn off the coffee maker (if it doesn’t turn off automatically), and enjoy delicious coffee!
Roasting: medium/dark.
Grinding: fine (coffee grinder gradation 1.5-2).
Coffee to water ratio: one part ground coffee to two parts water, respectively coffee – 10 g, water – 20 ml.
Brewing temperature is 90 – 95 degrees.
Brewing time: 24 – 28 seconds.
Roasting: light/medium.
Grinding: medium (coffee grinder setting 2.5 – 3).
The coffee container is filled completely by pressing lightly. The water tank is filled up to the non-return valve.
Cook over medium heat until all the water has passed through the coffee into the upper reservoir.
Cooking time: 2 – 2 min 30 sec.
Roasting: medium/dark.
Grinding: fine (coffee grinder setting 1).
Coffee to water ratio: one part ground coffee to two parts water, respectively coffee – 10 g, water 20 ml.
Brewing temperature: 90 – 95 degrees.
Brewing time: 24 – 28 seconds.
Roasting: light/medium.
Grinding: fine (coffee grinder setting 1).
Coffee to water ratio: coffee – 10 g (3 teaspoons), water – 100 ml.
Cook over medium heat for 2-3 minutes until the foam rises to the edge, remove and pour into a container (cup) and wait 3 minutes for the coffee to cool and enjoy.
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Delivery methods
- Courier delivery: carried out throughout Ukraine by couriers of the Nova Poshta service.
- Nova Poshta: delivery to Nova Poshta branches and post offices.
- ROZETKA Delivery: delivery to the pick-up point. Rozetka provides delivery services through its ROZETKA Delivery delivery service. How it works: You place an order on our website https://www.kyivcityroast.com.ua/ and choose the ROZETKA Delivery delivery method, indicate the address of the pick-up point. After that, we deliver to the ROZETKA pick-up point chosen by the customer and the Customer independently picks up their order from this pick-up point.
- Pickup from the Kyiv City Roastery office: our address is Kyiv, Holosiivska St., 13 (Google Maps). Pickup is by prior arrangement of the date and time of order pickup (Mon-Fri). Orders are picked up on weekdays Mon-Fri from 9:00 a.m. to 6:00 p.m.
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