Matcha Tea (Matcha) Cooking 50 g

Matcha tea from Kagoshima Prefecture, Japan is a high-quality Japanese green tea in powder form, which is distinguished by its rich taste and aromatic characteristics.

Taste descriptors:

• Fresh Grass : A noticeable grassy hue that is characteristic of a quality matcha.
• Green Peas : A subtle yet bright note of green peas that adds freshness and character to the tea.
• Fish : A slight salty, marine note that is characteristic of some types of Japanese teas, especially matcha.

Taste and aroma:

• Aroma of the finished tea : Bright, grassy, ​​with a hint of fresh hay. This reflects the freshness and naturalness of the tea grown on plantations in Kagoshima.
• Taste : Dense, juicy with umami – a lingering, rich taste that gradually turns into a sweet aftertaste. A slight herbal bitterness gives the tea an exquisite complexity.

Technical specifications:

• Form : Powder is the smallest fraction that allows for the best extraction of flavor and aroma during cooking.
• Number of servings : 50 grams of powder yields about 25 servings.
• Plantation altitude : 300 m – this tea is grown at a moderate altitude, which contributes to the development of deep flavor notes.
• Effect : Strong, tonic – matcha is known for its stimulating properties due to its high caffeine and L-theanine content.

Origin and quality:

• Country and region of origin : Japan, Kagoshima Prefecture. This is one of the most famous tea growing regions in Japan, where the climate and soil create ideal conditions for cultivating high-quality matcha.

Ideal for:

• For lovers of Japanese teas and those looking for something more exclusive.
• The tea will be a great choice for making a traditional Japanese matcha latte or simply for cooking in a classic style.

Matcha from Kagoshima is a true delicacy for those who appreciate natural, unrefined flavors and want to get the most benefits and energy from every cup.