What is coffee roastery?
The Coffee Roastery is a unique space where real coffee masterpieces are born.
A conventional coffee shop usually focuses on preparing coffee drinks using already roasted beans, paying attention to preparation and serving.
The roastery offers to taste and buy a variety of beans that are roasted on site and learn how to make the perfect coffee.
Menu basics
Rosteria’s menu offers different types of coffee, from mono-sorts, blends to exclusive options.
Grown on a specific plantation or in a specific region, Single-origin coffee has unique flavor characteristics that are highly dependent on the climate and growing methods.
Blends of beans from different regions, different varieties or processing methods allow us to create balanced flavors by combining the best properties of different types of coffee.
Rosteria can also offer exclusive varieties or types of grains processed using unconventional methods.
The beans retain their freshness for the longest time and also leave you free to choose the method of preparation, but for your convenience you can also buy ground coffee in the grind level that suits your brewing method.
With us, you can have a cup of your favorite bean coffee, make sure it’s the one you want to take home, and be guaranteed to buy a product that will give you pleasure wherever you consume it.
The roastery experiments with cooking methods such as V60, Chemex, Aeropress, etc., organizes tastings, master classes, and teaches coffee art to its customers.
The unique experience and impressions after visiting Roastery will definitely influence your coffee preferences.
Flavor profiles and notes
Each type of coffee has its own distinctive flavor profile, which is most pronounced at the first sip. This unique combination of aromas and flavors is indicated on the menu. However, you can discover new associations by finding something familiar and close to you in coffee – perhaps the aroma of fresh bread or the taste of summer. You just need to think a little and let your imagination run wild, so that each flavor tells its own special story.
There is a wide range of flavor notes. These can include fruits, flowers, nuts, chocolate, spices, cocoa, and even vegetables. They arise as a result of a number of conditions and processes, such as origin, terroir, botanical variety, method of processing grains, roasting.
The effect of roasting on flavor can be divided into three main categories:
– Light – best suited for alternative brewing methods such as filter, aeropress, turka, geyser, or even just in the cup. This level of roast preserves the bright acidity and fruity notes, giving the drink a light and fresh feel.
– Medium is ideal for espresso. This roast gives the coffee a balanced flavor: not too acidic, with well-developed enzyme notes. This provides a harmonious drink suitable for daily consumption.
– Dark – when roasting goes deeper into the caramelization process. This removes the sourness, making the drink more dense, and brings out the flavors of caramelization, such as cocoa, chocolate or caramel, creating a rich and deep flavor profile.
Drinks and methods of preparation
Rosteria’s menu includes classic coffee drinks.
Espresso, cappuccino, latte and filter coffee are prepared using traditional techniques and perfect proportions to ensure that every sip is perfect.
The choice of milk is up to you: cow or vegetable – we have prepared options for everyone.
And for those looking for an alternative, we offer natural 100% cocoa – the perfect choice for lovers of warm decaf drinks.
Additional services
Roastery is an opportunity to get a full range of coffee services in one place.
Coffee master classes will help you dive even deeper, where visitors can learn more about brewing and improve their skills.
Barista School by Roastery will help you start your professional career. During the training, you will be introduced to the roasting process and the impact of different methods on taste, learn all the intricacies of preparing various coffee drinks, the proper brewing of espresso, latte art, and alternative methods of preparation, such as V60, aeropress, or camex. Tasting different types of coffee will help you learn how to identify flavor notes and coffee quality.
Here you can buy tasting kits of different varieties that allow you to compare and find your favorite flavor, or experiment by combining different types of coffee, as well as popular gift sets.
Roastery merchandise is an opportunity to take home a little bit of its atmosphere. In our assortment, you will find branded mugs, turks, and other stylish and practical accessories for making coffee drinks at home, which will add elegance and comfort to your every morning.
How to choose coffee from the menu?
For beginners, it’s best to start with blends or mono-roasts of medium roast to gradually find the perfect flavor.
If you like fruity flavors, try a lightly roasted coffee, such as from Ethiopia or Kenya. It will have bright citrus or berry notes. Dark roasted coffee has more pronounced bitter, caramel, chocolate, or even smoky notes. It is suitable for those who like a richer and more intense flavor.
The qualified staff of our roastery can help you find the perfect cup. What exactly attracts you to coffee: sourness, bitterness? How do you plan to brew coffee? Just a few questions, and you’ll be savoring your coffee with a smile.
If you are an experienced coffee lover, don’t be afraid to experiment with unique varieties and different roasting methods, as this will give you the opportunity to discover new flavor horizons.
For experienced coffee drinkers who have already tried the main varieties, experimenting with coffee from rare regions can be an exciting experience.
We have for you microlots of beans processed by experimental methods, such as thermal shock, nitrogen fermentation, etc., which reveal the unique flavor characteristics of coffee.
Why is it worth visiting a rosary?
Direct deliveries of grains from farmers or suppliers. Instead of massive imports through intermediaries, you get access to exclusive varieties of grains that have been grown with love and attention.
You have the opportunity to talk to people who know coffee professionally. Baristas can share their secrets of making the perfect cup, and roasters will tell you about processing methods and choosing coffee to suit your taste.
Various events where you can try new varieties, compare different roasting methods, or be among the first to try a new crop allow you not only to learn more about coffee, but also to immerse yourself in the atmosphere of coffee culture.
Customer reviews
According to customer feedback, the most popular drink in Rosteria is cappuccino, and the most popular coffees are Brazil SantosArabica, Ethiopia Yergachefe, and Colombia Monteblanca.
The use of high-quality ingredients and unique varieties creates a sense of exclusivity. Customers appreciate the freshness and taste of the products.
Friendly and professional service adds to the sense of involvement. Rosteria’s menu, accompanied by professional service, helps create an atmosphere of trust and comfort. Customers come back not only for the coffee, but also because of the positive experience they had with the baristas and staff.
Conclusion
In order to get the most out of your first visit to our coffee shop, use the help of a barista who will select an option based on your taste preferences.
Try espresso or filter coffee, the pure taste of freshly roasted beans. Choose from a selection of related products to recreate the atmosphere and professional quality of the drink at home.
Roastery sets the standard for taste and service. It is a space where every drink is a new discovery, and every visit is an opportunity to learn more about coffee culture, experience new flavors and textures.
