Ground coffee Blend Friday for espresso 0.5 kg

500грн.

Bright Arabica for a bright day! Fragrant caramel and floral notes intoxicate with their aroma. The soft and balanced taste of hazelnut and chocolate is complemented by a light wine acidity, which is so suitable for Friday.

Coffee is ideal for office coffee machines.
Acidity: 5
Saturation: 5
Sweetness: 5

Grain / Pomel

Cup
Drip home coffee maker
Espreso
Geyser / Moka
Grain (don't thresh)
Other: specify in the comments to the order
Turk

Clear

Saturation

Acidity

Sweetness

Ground coffee Blend Friday for espresso 0.5 kg

Product description:

Friday Blend is a coffee blend that will give you energy and satisfaction even on the most difficult working day. It combines the best varieties of Arabica, giving a bright, balanced taste and a pleasant aroma that lifts your mood.

The aroma of caramel and floral notes, inviting with their rich bouquet, harmoniously intertwine with a light winey hint of acidity. Thanks to these notes, the coffee gives a full-fledged taste experience, which is ideal for both espresso and filter coffee. Hazelnut and chocolate accents make every sip rich and smooth, adding even more depth to this blend.

Main characteristics:

Roast: Espresso / Filter
Ingredients: High quality Arabica

Taste qualities on a scale of 1 to 5:

Acidity: 5
Saturation: 5
Sweetness: 5

Ideal for:

Office coffee machines
Making espresso or filter coffee

Taste characteristics:

Aroma: Caramel, floral notes
Taste: Hazelnut, chocolate, light tart acidity
Aftertaste: Harmoniously balanced with a pleasant sweet aftertaste

Packing: 0.5 kg

Brewing recommendations: Friday blend is ideal for making classic espresso or filter coffee, as well as for use in office coffee machines. Enjoy great coffee all day long!

Conclusion: Friday Blend is a great choice for anyone looking for a great taste and aroma for every day. With its rich, balanced coffee profile, you will get unforgettable moments of enjoyment, whether in the office or at home. This blend, along with other coffees for each day of the week (Monday, Tuesday, Wednesday, Thursday, Friday), was developed specifically for office coffee machines.

In a cup

Roasting: light/medium.

Grinding: more than average (coffee grinder gradation 3 – 3.5).

Coffee to water ratio: coffee – 6 g (2 teaspoons), water – 100 ml.

Pour coffee into a cup with water at a temperature of 90-95 degrees, wait 4 minutes. Break the foamy crust of ground coffee that has formed on the surface of the drink and remove the foam with a spoon. After 3 minutes, the coffee will brew and be ready to drink.

Drip home coffee maker

Roasting: light/medium.

Pour ground coffee into the filter (approx. 1-2-3 teaspoons per 180 ml of water per cup). The amount of coffee can be adjusted depending on how strong you want the coffee to be. The optimal ratio of coffee to water is 1:15.

Pour fresh water into the tank.

Close the lid, install a cup for the finished drink and turn on the coffee maker.

The water heats up, boils, pours through the ground coffee, and the finished drink flows into the cup. You just have to wait for the process to complete, turn off the coffee maker (if it doesn’t turn off automatically), and enjoy delicious coffee!

Homemade horn coffee machine

Roasting: medium/dark.
Grinding: fine (coffee grinder gradation 1.5-2).
Coffee to water ratio: one part ground coffee to two parts water, respectively coffee – 10 g, water – 20 ml.
Brewing temperature is 90 – 95 degrees.
Brewing time: 24 – 28 seconds.

Geyser coffee maker (Moka)

Roasting: light/medium.
Grinding: medium (coffee grinder setting 2.5 – 3).
The coffee container is filled completely by pressing lightly. The water tank is filled up to the non-return valve.
Cook over medium heat until all the water has passed through the coffee into the upper reservoir.
Cooking time: 2 – 2 min 30 sec.

Professional espresso coffee machine

Roasting: medium/dark.
Grinding: fine (coffee grinder setting 1).
Coffee to water ratio: one part ground coffee to two parts water, respectively coffee – 10 g, water 20 ml.
Brewing temperature: 90 – 95 degrees.
Brewing time: 24 – 28 seconds.

Cezva / Turka

Roasting: light/medium.
Grinding: fine (coffee grinder setting 1).
Coffee to water ratio: coffee – 10 g (3 teaspoons), water – 100 ml.
Cook over medium heat for 2-3 minutes until the foam rises to the edge, remove and pour into a container (cup) and wait 3 minutes for the coffee to cool and enjoy.

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Delivery methods

Courier delivery: carried out throughout Ukraine by couriers of the Nova Poshta service.
Nova Poshta: delivery to Nova Poshta branches and post offices.
ROZETKA Delivery: delivery to the pick-up point. Rozetka provides delivery services through its ROZETKA Delivery delivery service. How it works: You place an order on our website https://www.kyivcityroast.com.ua/ and choose the ROZETKA Delivery delivery method, indicate the address of the pick-up point. After that, we deliver to the ROZETKA pick-up point chosen by the customer and the Customer independently picks up their order from this pick-up point.
Pickup from the Kyiv City Roastery office: our address is Kyiv, Holosiivska St., 13 (Google Maps). Pickup is by prior arrangement of the date and time of order pickup (Mon-Fri). Orders are picked up on weekdays Mon-Fri from 9:00 a.m. to 6:00 p.m.

Ground coffee Blend Friday for espresso 0.5 kg

Leave a review and get a 3% discount on your next order!

Reviews

Delivery methods

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