Coffee beans Decaffeinated Colombia Arabica Espresso 80 g

95грн.

Colombia decaffeinated grain 80 g
This coffee is a great choice for those looking for a balance of flavor and smoothness without caffeine. If you haven’t tried decaffeinated coffee yet, try a small cup of decaffeinated Columbia and see for yourself how great it is compared to regular decaffeinated coffee.

Descriptors : Chocolate, almonds, amaretto.

Taste rating scale from 1 to 5:
Saturation: 2
Acidity: 2
Sweetness: 3

Decaffeination method: water
Variety: Typica
Region: Medellin
Altitude: 1110 m
Processing: customs
Roast: espresso

Grain / Pomel

Aeropress
Cup
Drip home coffee maker
Espreso
Geyser / Moka
Grain (don't thresh)
Other: specify in the comments to the order
Turk

Clear

Saturation

Acidity

Sweetness

Colombia decaffeinated beans 80 g is a great choice for those who want to enjoy the taste of decaffeinated coffee. If you haven’t tried decaffeinated coffee yet, try Colombia in a small package and see for yourself that it is a great analogue of regular coffee. High-quality Arabica with low acidity, suitable for those who want to avoid caffeine, but are not ready to give up their favorite drink.

Taste descriptors:

Chocolate: Light chocolate notes add depth and a pleasant sweetness.
Almond: The almond note adds softness and tenderness.
Amaretto: The sweet note of amaretto lends a flavor with a light aftertaste.

Technical specifications:

Saturation: 2/5 — moderate, balanced.
Acidity: 2/5 — low, mild.
Sweetness: 3/5 — pleasant, balanced.

Coffee information:

Variety: Typica is a popular Arabica variety with excellent taste characteristics.
Region: Medellin, Colombia is one of the best coffee regions.
Altitude: 1110 m — ideal for optimal taste.
Processing: Washed — for a clean and balanced taste.
Roast: Espresso is the perfect roast to bring out all the flavors.

Advantages:

Decaffeinated: The perfect choice for those who want to enjoy coffee without caffeine.
Ecological decaffeination method: Water method without chemical additives.
Balanced taste: Chocolate, almond and amaretto notes make this drink especially pleasant for lovers of mild and aromatic coffee.

In a cup

Roasting: light/medium.

Grinding: more than average (coffee grinder gradation 3 – 3.5).

Coffee to water ratio: coffee – 6 g (2 teaspoons), water – 100 ml.

Pour coffee into a cup with water at a temperature of 90-95 degrees, wait 4 minutes. Break the foamy crust of ground coffee that has formed on the surface of the drink and remove the foam with a spoon. After 3 minutes, the coffee will brew and be ready to drink.

Drip home coffee maker

Roasting: light/medium.

Pour ground coffee into the filter (approx. 1-2-3 teaspoons per 180 ml of water per cup). The amount of coffee can be adjusted depending on how strong you want the coffee to be. The optimal ratio of coffee to water is 1:15.

Pour fresh water into the tank.

Close the lid, install a cup for the finished drink and turn on the coffee maker.

The water heats up, boils, pours through the ground coffee, and the finished drink flows into the cup. You just have to wait for the process to complete, turn off the coffee maker (if it doesn’t turn off automatically), and enjoy delicious coffee!

Homemade horn coffee machine

Roasting: medium/dark.
Grinding: fine (coffee grinder gradation 1.5-2).
Coffee to water ratio: one part ground coffee to two parts water, respectively coffee – 10 g, water – 20 ml.
Brewing temperature is 90 – 95 degrees.
Brewing time: 24 – 28 seconds.

Geyser coffee maker (Moka)

Roasting: light/medium.
Grinding: medium (coffee grinder setting 2.5 – 3).
The coffee container is filled completely by pressing lightly. The water tank is filled up to the non-return valve.
Cook over medium heat until all the water has passed through the coffee into the upper reservoir.
Cooking time: 2 – 2 min 30 sec.

Professional espresso coffee machine

Roasting: medium/dark.
Grinding: fine (coffee grinder setting 1).
Coffee to water ratio: one part ground coffee to two parts water, respectively coffee – 10 g, water 20 ml.
Brewing temperature: 90 – 95 degrees.
Brewing time: 24 – 28 seconds.

Cezva / Turka

Roasting: light/medium.
Grinding: fine (coffee grinder setting 1).
Coffee to water ratio: coffee – 10 g (3 teaspoons), water – 100 ml.
Cook over medium heat for 2-3 minutes until the foam rises to the edge, remove and pour into a container (cup) and wait 3 minutes for the coffee to cool and enjoy.

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Delivery methods

Courier delivery: carried out throughout Ukraine by couriers of the Nova Poshta service.
Nova Poshta: delivery to Nova Poshta branches and post offices.
ROZETKA Delivery: delivery to the pick-up point. Rozetka provides delivery services through its ROZETKA Delivery delivery service. How it works: You place an order on our website https://www.kyivcityroast.com.ua/ and choose the ROZETKA Delivery delivery method, indicate the address of the pick-up point. After that, we deliver to the ROZETKA pick-up point chosen by the customer and the Customer independently picks up their order from this pick-up point.
Pickup from the Kyiv City Roastery office: our address is Kyiv, Holosiivska St., 13 (Google Maps). Pickup is by prior arrangement of the date and time of order pickup (Mon-Fri). Orders are picked up on weekdays Mon-Fri from 9:00 a.m. to 6:00 p.m.

Coffee beans Decaffeinated Colombia Arabica Espresso 80 g

Leave a review and get a 3% discount on your next order!

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Delivery methods

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