Coffee beans Blend Friday for espresso 0.5 kg

500грн.

A bright day calls for a bright Arabica! The aroma of fragrant caramel and floral notes unfold in every sip. The soft, balanced taste of hazelnut with chocolate accents is complemented by a subtle tart acidity, making this blend the perfect end to the work week.

Espresso roasting/filter.

Coffee is ideal for office coffee machines.
Acidity: 5
Saturation: 5
Sweetness: 5

Grain / Pomel

Cup
Drip home coffee maker
Espreso
Geyser / Moka
Grain (don't thresh)
Other: specify in the comments to the order
Turk

Clear

Saturation

Acidity

Sweetness

Friday espresso blend 0.5 kg

Product description:

Friday Blend is the perfect coffee for a busy workday and for those moments when you want to experience the taste of true pleasure. This coffee blend combines the best qualities of Arabica, giving you a bright, balanced taste and aroma that will lift your spirits even after the most difficult day.

Fragrant caramel and floral notes, intoxicating with their aroma, with a slight hint of tart tartness, create a complete experience, perfect for making espresso or filter coffee. The taste of hazelnut combined with chocolate notes makes each sip soft and harmonious, which adds even more depth to it.

Main characteristics:

Roast: Espresso / Filter
Ingredients: High quality Arabica

Taste qualities on a scale of 1 to 5:

Acidity: 5
Saturation: 5
Sweetness: 5

Ideal for:

Office coffee machines
Making espresso or filter coffee .

Taste characteristics:

Aroma: Caramel, floral notes
Taste: Hazelnut, chocolate, light tart acidity
Aftertaste: Harmoniously balanced, not too strong, with a pleasant sweet aftertaste.

Packing: 0.5 kg

Recommendations for preparation: Friday blend is ideal for creating classic espresso or filter coffee, also suitable for making coffee in office coffee machines. Enjoy great coffee at any time of the day.

The Friday blend will be a great addition to your coffee collection, and will also provide an unforgettable taste and aroma for every coffee moment!
This blend, along with the coffees for the other days of the week (Monday, Tuesday, Wednesday, Thursday and Friday), was developed specifically for office coffee machines. We have selected the perfect combination of coffee and roast profile to provide a versatile taste without excessive acidity or bitterness. This blend is therefore perfect for both coffee machine and hand brewing.

In a cup

Roasting: light/medium.

Grinding: more than average (coffee grinder gradation 3 – 3.5).

Coffee to water ratio: coffee – 6 g (2 teaspoons), water – 100 ml.

Pour coffee into a cup with water at a temperature of 90-95 degrees, wait 4 minutes. Break the foamy crust of ground coffee that has formed on the surface of the drink and remove the foam with a spoon. After 3 minutes, the coffee will brew and be ready to drink.

Drip home coffee maker

Roasting: light/medium.

Pour ground coffee into the filter (approx. 1-2-3 teaspoons per 180 ml of water per cup). The amount of coffee can be adjusted depending on how strong you want the coffee to be. The optimal ratio of coffee to water is 1:15.

Pour fresh water into the tank.

Close the lid, install a cup for the finished drink and turn on the coffee maker.

The water heats up, boils, pours through the ground coffee, and the finished drink flows into the cup. You just have to wait for the process to complete, turn off the coffee maker (if it doesn’t turn off automatically), and enjoy delicious coffee!

Homemade horn coffee machine

Roasting: medium/dark.
Grinding: fine (coffee grinder gradation 1.5-2).
Coffee to water ratio: one part ground coffee to two parts water, respectively coffee – 10 g, water – 20 ml.
Brewing temperature is 90 – 95 degrees.
Brewing time: 24 – 28 seconds.

Geyser coffee maker (Moka)

Roasting: light/medium.
Grinding: medium (coffee grinder setting 2.5 – 3).
The coffee container is filled completely by pressing lightly. The water tank is filled up to the non-return valve.
Cook over medium heat until all the water has passed through the coffee into the upper reservoir.
Cooking time: 2 – 2 min 30 sec.

Professional espresso coffee machine

Roasting: medium/dark.
Grinding: fine (coffee grinder setting 1).
Coffee to water ratio: one part ground coffee to two parts water, respectively coffee – 10 g, water 20 ml.
Brewing temperature: 90 – 95 degrees.
Brewing time: 24 – 28 seconds.

Cezva / Turka

Roasting: light/medium.
Grinding: fine (coffee grinder setting 1).
Coffee to water ratio: coffee – 10 g (3 teaspoons), water – 100 ml.
Cook over medium heat for 2-3 minutes until the foam rises to the edge, remove and pour into a container (cup) and wait 3 minutes for the coffee to cool and enjoy.

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Delivery methods

Courier delivery: carried out throughout Ukraine by couriers of the Nova Poshta service.
Nova Poshta: delivery to Nova Poshta branches and post offices.
ROZETKA Delivery: delivery to the pick-up point. Rozetka provides delivery services through its ROZETKA Delivery delivery service. How it works: You place an order on our website https://www.kyivcityroast.com.ua/ and choose the ROZETKA Delivery delivery method, indicate the address of the pick-up point. After that, we deliver to the ROZETKA pick-up point chosen by the customer and the Customer independently picks up their order from this pick-up point.
Pickup from the Kyiv City Roastery office: our address is Kyiv, Holosiivska St., 13 (Google Maps). Pickup is by prior arrangement of the date and time of order pickup (Mon-Fri). Orders are picked up on weekdays Mon-Fri from 9:00 a.m. to 6:00 p.m.

Coffee beans Blend Friday for espresso 0.5 kg

Leave a review and get a 3% discount on your next order!

Reviews

Delivery methods

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