Ground coffee Medium blend Robusta 30% Arabica 70% espresso

Medium ground coffee is a blend of Robusta from Uganda (30%) and Arabica from Peru (70%)

Roasting: Espresso

Description:
This blend combines 70% Arabica from Peru and 30% Robusta from Uganda. It has a balanced taste with pronounced acidity, which goes well with fruity and chocolate notes. The combination of Arabica and Robusta provides the smoothness, balance and intensity characteristic of classic espressos.

Main characteristics:

• Composition: Robusta 30% + Arabica 70%
• Region: Peru and Uganda
• Altitude: 1600–1800 m above sea level
• Processing: Washed – this allows you to maintain the purity of the taste and minimize acidity, adding clearer fruit notes.
• Roast: Espresso is a dark roast that is ideal for making strong and rich espresso.

Descriptors: Milk chocolate, Prunes, Red apple.

Taste: Balanced, with pronounced acidity. The drink is strong due to the robusta that is included in its composition.

Indicators on the taste rating scale (from 1 to 5):

• Saturation: 2/5 — moderate, not too heavy for an espresso.
• Acidity: 3/5 — medium acidity, which adds freshness and brightness.
• Sweetness: 3/5 — medium sweetness, well balanced with acidity.

Ideal for:

• Espresso machine – the blend tastes great when prepared in an espresso machine, where its balance and acidity are fully revealed.
• Cappuccino and latte – thanks to its richness and soft chocolate notes, this blend goes perfectly with milk.
• A French press or a Turkish coffee maker can be used to prepare coffee in other ways, while maintaining a balance of flavor and acidity.

Advantages:

• Balanced taste: Thanks to the combination of Arabica and Robusta, this blend has the optimal balance for lovers of strong, but not bitter coffee.
• Milk chocolate and fruity notes: The soft chocolate flavor and fruity acidity make it pleasant and interesting to taste.
• Versatility: Ideal for both espresso and milk-based coffee drinks. Thanks to its softness and acidity, it goes well with various dairy additives.

Conclusion:
This blend is a great choice for those who appreciate a balanced taste with fruity acidity and chocolate notes, but do not want their coffee to be too sour or bitter. It can be prepared in a variety of ways and will look good in both classic espresso and milky coffee drinks.