Ground coffee Tanzania Gombe National Park Arabica espresso

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Ground coffee Tanzania Gombe National Park Arabica espresso

95грн. – 950грн.

Freshly roasted coffee from Kyiv City Roastery.
The main descriptors of coffee are lemon, jasmine, black tea, black berries.
Descriptors: Lemon, jasmine, blueberry.

Indicators on a taste rating scale from 1 to 5:
Sourness: 3
Saturation: 4
Sweetness: 2

Processing: customs.
Roasting: espresso.
Recommended consumption period: Freshly roasted coffee tastes best within 5-7 weeks after roasting.

Variety: Bourbon, Kent.
Country and region of origin of grain: Tanzania, Gombe National Park.
Altitude: 1300 – 1900 m.

Our products and production are certified by the international food safety standard DSTU ISO 22000:2007.

Weight

1 kg
250 g
250 g Design Independence Day
500 g
80 g

Grain / Pomel

Cup
Drip home coffee maker
Espreso
Geyser / Moka
Grain (don't thresh)
Other: specify in the comments to the order
Turk

Clear

Saturation

Acidity

Sweetness

Ground coffee Tanzania Gombe National Park Arabica freshly roasted from Kyiv City Roastery

Savor the true character of Tanzania with coffee from Kyiv City Roastery! This variety, grown in Gombe National Park in Tanzania, combines floral freshness and elegant acidity, creating a unique flavor profile.

Main descriptors:

Lemon
Jasmine
Black tea
Black berries

Taste indicators (on a scale from 1 to 5):

Acidity : 3/5 — medium acidity, with notes of citrus.
Saturation : 4/5 — expressive, well-balanced taste.
Sweetness : 2/5 — light sweetness with notes of flowers and fruit.

Product details:

Processing : Washed — for a clean taste without excessive bitterness.
Roasting : Espresso – ideal for making classic coffee drinks.
Recommended consumption period : Coffee tastes best within 5-7 weeks after roasting.

Grain variety : Bourbon, Kent
Origin : Tanzania, Gombe National Park
Growing altitude : 1300-1900 m above sea level

The highlands of Gombe National Park give the coffee a unique flavor, combining floral sweetness and tropical freshness. The coffee plantations are located in natural forest, where cultivation not only benefits the farmers, but also protects the ecosystem and local wildlife. Farmers receive a fair price for their harvest, and the forest serves as a natural shelter for the coffee trees, maintaining the natural balance.

Certification: The products are certified according to the international food safety standard DSTU ISO 22000:2007.

With this coffee, you will feel the atmosphere of true ecological and sustainable production – by savoring every cup, you support both local farmers and nature conservation.

In a cup

Roasting: light/medium.

Grinding: more than average (coffee grinder gradation 3 – 3.5).

Coffee to water ratio: coffee – 6 g (2 teaspoons), water – 100 ml.

Pour coffee into a cup with water at a temperature of 90-95 degrees, wait 4 minutes. Break the foamy crust of ground coffee that has formed on the surface of the drink and remove the foam with a spoon. After 3 minutes, the coffee will brew and be ready to drink.

Drip home coffee maker

Roasting: light/medium.

Pour ground coffee into the filter (approx. 1-2-3 teaspoons per 180 ml of water per cup). The amount of coffee can be adjusted depending on how strong you want the coffee to be. The optimal ratio of coffee to water is 1:15.

Pour fresh water into the tank.

Close the lid, install a cup for the finished drink and turn on the coffee maker.

The water heats up, boils, pours through the ground coffee, and the finished drink flows into the cup. You just have to wait for the process to complete, turn off the coffee maker (if it doesn’t turn off automatically), and enjoy delicious coffee!

Homemade horn coffee machine

Roasting: medium/dark.
Grinding: fine (coffee grinder gradation 1.5-2).
Coffee to water ratio: one part ground coffee to two parts water, respectively coffee – 10 g, water – 20 ml.
Brewing temperature is 90 – 95 degrees.
Brewing time: 24 – 28 seconds.

Geyser coffee maker (Moka)

Roasting: light/medium.
Grinding: medium (coffee grinder setting 2.5 – 3).
The coffee container is filled completely by pressing lightly. The water tank is filled up to the non-return valve.
Cook over medium heat until all the water has passed through the coffee into the upper reservoir.
Cooking time: 2 – 2 min 30 sec.

Professional espresso coffee machine

Roasting: medium/dark.
Grinding: fine (coffee grinder setting 1).
Coffee to water ratio: one part ground coffee to two parts water, respectively coffee – 10 g, water 20 ml.
Brewing temperature: 90 – 95 degrees.
Brewing time: 24 – 28 seconds.

Cezva / Turka

Roasting: light/medium.
Grinding: fine (coffee grinder setting 1).
Coffee to water ratio: coffee – 10 g (3 teaspoons), water – 100 ml.
Cook over medium heat for 2-3 minutes until the foam rises to the edge, remove and pour into a container (cup) and wait 3 minutes for the coffee to cool and enjoy.

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Delivery methods

Courier delivery: carried out throughout Ukraine by couriers of the Nova Poshta service.
Nova Poshta: delivery to Nova Poshta branches and post offices.
ROZETKA Delivery: delivery to the pick-up point. Rozetka provides delivery services through its ROZETKA Delivery delivery service. How it works: You place an order on our website https://www.kyivcityroast.com.ua/ and choose the ROZETKA Delivery delivery method, indicate the address of the pick-up point. After that, we deliver to the ROZETKA pick-up point chosen by the customer and the Customer independently picks up their order from this pick-up point.
Pickup from the Kyiv City Roastery office: our address is Kyiv, Holosiivska St., 13 (Google Maps). Pickup is by prior arrangement of the date and time of order pickup (Mon-Fri). Orders are picked up on weekdays Mon-Fri from 9:00 a.m. to 6:00 p.m.

Ground coffee Tanzania Gombe National Park Arabica espresso

Leave a review and get a 3% discount on your next order!

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