Barista courses in Kyiv No. 1

I want to thank the head barista Artem for the training! He supported me and always said that everything would work out! That you just need to hone your technique and knowledge! In fact, the work of a barista is very underrated! But, despite the difficulties, I had the best impressions and I want to come back to you! You are a very cool team!

I work as a barista, but I felt that I was not aesthetically good at preparing milk drinks. That's why I decided to take the "Late Art" course. I really liked the training, we prepared a lot, and my pouring technique has noticeably improved. Thanks to the teacher Artem! I plan to repeat this course in a while.

Thank you very much for the courses, my barista girls are satisfied and have learned a lot of new things for themselves, I will sign up for two more soon.

Thank you very much for the training, I liked the courses, the advice was very useful for me. I also recommend your courses to my friends 💓 👍🏽 I really liked Artem's approach, he explained everything to me clearly and understandably. A nice, sincere person)

I had the honor of studying at the Kyiv City Roastery. In my opinion, the training was interesting and comfortable. I learned how coffee is grown, what varieties there are, how to adjust the grind, and how to froth milk properly. I went to the training thanks to the management of the coffee shop where I work as a barista. And, although I have experience in this profession, the training was very useful. I definitely recommend the Kyiv City Roastery Barista School!

I want to thank you for the valuable and very interesting knowledge. During the course, I not only learned about the origin of coffee and what coffee is in general, how it is grown, processed, and extracted, but also learned how to brew delicious coffee. It was very interesting. Thank you!