Coffee beans Guatemala Huehuetenango Arabica espresso

Coffee beans Guatemala Huehuetenango Arabica espresso

In stock

Price range: 109грн. through 1,090грн.

Descriptors: white grapes, cocoa.
Indicators on a scale of taste from 1 to 5:
Saturation: 3
Acidity: 3
Sweetness: 3
Processing: duties
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Weight

1 kg
250 g
500 g
80 g

Grains or Ground Coffee

Grain (don't thresh)
Geyser / Moka
Espreso
Drip home coffee maker
Cezve (Turk)
Cup
Other: specify in the comments to the order

Clear

Saturation

Acidity

Sweetness

Guatemala Huehuetenango Arabica Coffee Beans is a freshly roasted coffee from one of Guatemala’s best coffee regions, renowned for its bright fruity notes and soft acidity. Its rich flavor with hints of dark chocolate and floral accents makes it an ideal choice for lovers of balanced coffee.

This freshly roasted coffee from Kyiv City Roastery is made from Arabica from the Huehuetenango region.

Descriptors: white grapes, cocoa.
Indicators on the taste rating scale (from 1 to 5):

Saturation: 3
Acidity: 3
Sweetness: 3
Processing: customs

Huehuetenango is the highest non-volcanic region of Guatemala, famous for its coffee production. The local Cuchumatanes Mountains are the highest non-volcanic massif in Central America, creating unique conditions for coffee growing. The region borders Mexico, and thanks to dry winds from the plains, it is protected from frost, allowing coffee to grow at high altitudes.

Because Huehuetenango is a remote and inaccessible region, farmers process their own coffee. The berries are dried in the sun and then sold at the market.
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In a cup

Roasting: light/medium.

Grinding: more than average (coffee grinder gradation 3 – 3.5).

Coffee to water ratio: coffee – 6 g (2 teaspoons), water – 100 ml.

Pour coffee into a cup with water at a temperature of 90-95 degrees, wait 4 minutes. Break the foamy crust of ground coffee that has formed on the surface of the drink and remove the foam with a spoon. After 3 minutes, the coffee will brew and be ready to drink.

Drip home coffee maker

Roasting: light/medium.

Pour ground coffee into the filter (approx. 1-2-3 teaspoons per 180 ml of water per cup). The amount of coffee can be adjusted depending on how strong you want the coffee to be. The optimal ratio of coffee to water is 1:15.

Pour fresh water into the tank.

Close the lid, install a cup for the finished drink and turn on the coffee maker.

The water heats up, boils, pours through the ground coffee, and the finished drink flows into the cup. You just have to wait for the process to complete, turn off the coffee maker (if it doesn’t turn off automatically), and enjoy delicious coffee!

Homemade horn coffee machine

Roasting: medium/dark.
Grinding: fine (coffee grinder gradation 1.5-2).
Coffee to water ratio: one part ground coffee to two parts water, respectively coffee – 10 g, water – 20 ml.
Brewing temperature is 90 – 95 degrees.
Brewing time: 24 – 28 seconds.

Geyser coffee maker (Moka)

Roasting: light/medium.
Grinding: medium (coffee grinder setting 2.5 – 3).
The coffee container is filled completely by pressing lightly. The water tank is filled up to the non-return valve.
Cook over medium heat until all the water has passed through the coffee into the upper reservoir.
Cooking time: 2 – 2 min 30 sec.

Professional espresso coffee machine

Roasting: medium/dark.
Grinding: fine (coffee grinder setting 1).
Coffee to water ratio: one part ground coffee to two parts water, respectively coffee – 10 g, water 20 ml.
Brewing temperature: 90 – 95 degrees.
Brewing time: 24 – 28 seconds.

Cezva / Turka

Roasting: light/medium.
Grinding: fine (coffee grinder setting 1).
Coffee to water ratio: coffee – 10 g (3 teaspoons), water – 100 ml.
Cook over medium heat for 2-3 minutes until the foam rises to the edge, remove and pour into a container (cup) and wait 3 minutes for the coffee to cool and enjoy.

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Delivery methods

Courier delivery: carried out throughout Ukraine by couriers of the Nova Poshta service.
Nova Poshta: delivery to Nova Poshta branches and post offices.
ROZETKA Delivery: delivery to the pick-up point. Rozetka provides delivery services through its ROZETKA Delivery delivery service. How it works: You place an order on our website https://www.kyivcityroast.com.ua/ and choose the ROZETKA Delivery delivery method, indicate the address of the pick-up point. After that, we deliver to the ROZETKA pick-up point chosen by the customer and the Customer independently picks up their order from this pick-up point.
Pickup from the Kyiv City Roastery office: our address is Kyiv, Holosiivska St., 13 (Google Maps). Pickup is by prior arrangement of the date and time of order pickup (Mon-Fri). Orders are picked up on weekdays Mon-Fri from 9:00 a.m. to 6:00 p.m.

Coffee beans Guatemala Huehuetenango Arabica espresso

Leave a review and get a 3% discount on your next order!

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Delivery methods

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