Coffee beans Colombia El Porvenir / filter
Descriptors: Prunes, figs, red apple
Score: 87
Finish: natural
Freshly roasted coffee from Kyiv City Roastery. Our products and production are certified by the international food safety standard DSTU ISO 22000:2007.
Coffee beans Arabica filter Colombia El Porvenir
Score: 87 points
Product description:
Arabica Colombia El Porvenir is an exquisite coffee variety, distinguished by its pronounced fruity notes and excellent balance of taste. Thanks to natural processing, the coffee acquires a rich and multifaceted palette of flavor shades, with notes of prunes, figs and red apple, which give the drink a sweet but slightly tart harmony.
Main characteristics:
- Coffee type: Arabica (100%)
- Finish: Natural
- Score: 87 points
- Roasting: Filter
- Flavor descriptors: Prunes, figs, red apple
- Ideal for: Filter coffee, pour over, other brewing methods to extract natural fruit notes.
Taste details:
- Acidity: Medium, with distinct fruity notes.
- Saturation: Medium, which makes this coffee perfect for lovers of bright, but not too heavy drinks.
- Aftertaste: Light and long-lasting, with hints of red fruit.
About coffee:
Colombia El Porvenir is a coffee grown on a farm in a region with excellent climatic conditions that allow for high quality beans. Natural processing preserves all the natural fruit aromas and allows you to reveal the rich, expressive taste of the drink.
In the package:
- Ground or in grains
- Size: 80g, 250g, 400g, 1kg
About production:
The coffee is roasted by the Kyiv City Roastery, which has a certificate of the international food safety standard DSTU ISO 22000:2007, which guarantees high quality and safety of products.
How to prepare:
Colombia El Porvenir is great for filter or pour-over brewing, but can also be used in other methods such as French press or Aeropress. With medium acidity and bright fruity notes, the coffee is well suited for any situation: from a morning cup to a light afternoon drink.
The high score (87 points) confirms the high quality of this variety, which will be an excellent choice for lovers of balanced, fruity Arabica.
Roasting: light/medium.
Grinding: more than average (coffee grinder gradation 3 – 3.5).
Coffee to water ratio: coffee – 6 g (2 teaspoons), water – 100 ml.
Pour coffee into a cup with water at a temperature of 90-95 degrees, wait 4 minutes. Break the foamy crust of ground coffee that has formed on the surface of the drink and remove the foam with a spoon. After 3 minutes, the coffee will brew and be ready to drink.
Roasting: light.
Grinding: coarse (coffee grinder gradation 4.5 – 5.5).
Coffee to water ratio : coffee – 10 g, water – 90 ml.
Temperature: cold water.
Infusion time: 4 – 8 hours.
Place the ground coffee inside the container in which you will prepare it, fill it with cold water, stir. Close the container with a lid and place in the refrigerator for 3 – 6 hours. Strain into a clean container and store in the refrigerator.
There are many options for making cold brew – you can change the proportions of coffee and water, grind, steeping time, and even, oddly enough, the temperature – you can use ice, brew at room temperature, or steep in the refrigerator.
Roasting : light.
Grinding: coarse (coffee grinder gradation 4.5 – 5).
Coffee to water ratio: coffee – 60 g, water – 1 liter.
If the coffee machine is designed to make one cup of coffee 100-150 ml, then use 6-9 g of coffee (2-3 teaspoons).
Fill the water tank with water. Pour coffee into the coffee container. Turn on the machine.
Roasting: light/medium.
Pour ground coffee into the filter (approx. 1-2-3 teaspoons per 180 ml of water per cup). The amount of coffee can be adjusted depending on how strong you want the coffee to be. The optimal ratio of coffee to water is 1:15.
Pour fresh water into the tank.
Close the lid, install a cup for the finished drink and turn on the coffee maker.
The water heats up, boils, pours through the ground coffee, and the finished drink flows into the cup. You just have to wait for the process to complete, turn off the coffee maker (if it doesn’t turn off automatically), and enjoy delicious coffee!
Roasting: light.
Grinding: more than average (coffee grinder gradation 3 – 3.5).
Recipe: 18 g (5 teaspoons) of coffee per 220 g of water.
Water temperature is 90 – 95 degrees.
Pour coffee into the appropriate tank of the Aeropress. Pour in water, mix thoroughly with a spatula. During the first minute of brewing, close the lid with a paper filter and begin the uniform pressing process for 30 seconds.
Roasting: light.
Grinding: coarse (coffee grinder gradation 4.5 – 5.5).
The larger the volume of the beverage to be brewed, the coarser the grind.
Coffee to water ratio: coffee – 60 g, water – 1 liter.
Temperature: 92 – 95 degrees.
Brewing time: 2 – 2 min 30 sec.
Roasting: light/medium.
Grinding: medium (coffee grinder setting 2.5 – 3).
The coffee container is filled completely by pressing lightly. The water tank is filled up to the non-return valve.
Cook over medium heat until all the water has passed through the coffee into the upper reservoir.
Cooking time: 2 – 2 min 30 sec.
Roasting: light/medium.
Grinding: fine (coffee grinder setting 1).
Coffee to water ratio: coffee – 10 g (3 teaspoons), water – 100 ml.
Cook over medium heat for 2-3 minutes until the foam rises to the edge, remove and pour into a container (cup) and wait 3 minutes for the coffee to cool and enjoy.
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Delivery methods
- Courier delivery: carried out throughout Ukraine by couriers of the Nova Poshta service.
- Nova Poshta: delivery to Nova Poshta branches and post offices.
- ROZETKA Delivery: delivery to the pick-up point. Rozetka provides delivery services through its ROZETKA Delivery delivery service. How it works: You place an order on our website https://www.kyivcityroast.com.ua/ and choose the ROZETKA Delivery delivery method, indicate the address of the pick-up point. After that, we deliver to the ROZETKA pick-up point chosen by the customer and the Customer independently picks up their order from this pick-up point.
- Pickup from the Kyiv City Roastery office: our address is Kyiv, Holosiivska St., 13 (Google Maps). Pickup is by prior arrangement of the date and time of order pickup (Mon-Fri). Orders are picked up on weekdays Mon-Fri from 9:00 a.m. to 6:00 p.m.
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