Ground coffee Arabica Ethiopia Gigesa Under Filter

Ground coffee Arabica new Ethiopia Gigesa under filter
Score: 86 points

Product Description: Ethiopia Gigesa is a new Arabica variety that offers a bright, fresh taste with characteristic notes of fruit and floral nuances. Thanks to the washed processing, the coffee reveals the subtle but expressive aromas that are characteristic of Ethiopian varieties. It is excellent for making filter coffee, allowing you to enjoy a clean, balanced taste.

Main characteristics:

• Coffee type: Arabica (100%)
• Processing: Customs
• Score: 86 points
• Roasting: Filter
• Flavor descriptors: Fruity notes, floral nuances (depending on the batch, may include notes such as citrus, blueberry, jasmine, floral honey)

Taste details:

• Acidity: Medium, but quite bright, typical of Ethiopian varieties.
• Body: Light to medium, making this coffee great for those looking for a clean, subtle flavor.
• Aftertaste: Light and fresh, with hints of citrus or flowers (depending on the batch).

About the coffee: Ethiopia Gigesa is an Ethiopian variety grown in one of the most famous coffee producing regions, where both tradition and the highest quality standards are preserved. Coffee from this area is known for its bright acidity and interesting fruity and floral notes.

In the package:

• Ground or in grains
• Size: 80g, 250g, 400g, 1kg

How to prepare: The coffee is perfect for brewing in filter coffee makers, pour-overs, or any other brewing method that allows for maximum aroma. With medium acidity and a light aftertaste, this variety will be an excellent choice for lovers of refined taste.

About production: This coffee variety is roasted according to the high standards of the Kyiv City Roastery, which adheres to the certified ISO 22000:2007 quality standards for food products.

Ethiopia Gigesa is a great new product for those who like to experiment with coffee and want to enjoy excellent Ethiopian Arabica with moderate acidity and bright floral and fruity notes.