Wednesday Blend coffee beans for espresso 0.5 kg
Wednesday is a little Friday. Isn’t that a reason for a celebration and perfect Arabica?
The aroma of caramel will wrap you in its embrace like a soft blanket in a cozy coffee shop. And notes of plum, dried fruit and sweet pineapple will set the mood for the day.
Taste qualities on a scale of 1 to 5:
- Sourness: 3
- Saturation: 4
- Sweetness: 5
Description:
Wednesday Blend is a coffee for those who want to turn an ordinary workday into a small holiday. Ideal for espresso, this blend will give you a pleasant aromatic pleasure thanks to its harmonious flavor profile. The aroma of caramel embraces, while fruity notes of plum, dried fruit and sweet pineapple add a spring mood to the coffee.
Main characteristics:
- Roast: Espresso – a rich, medium roast that is great for making espresso and other coffee drinks.
Taste qualities on a scale of 1 to 5:
- Sourness: 3
- Saturation: 4
- Sweetness: 5
Descriptors:
- Aroma: Caramel — soft, sweet, and warm, like a blanket in a cozy coffee shop.
- Taste:
- Plum — adds a fruity acidity that creates a pleasant balance with other notes.
- Dried fruits add complexity and depth.
- Pineapple – highlights the taste with its natural sweetness and makes it brighter.
Ideal for:
- Office coffee machines – this blend opens up perfectly into espresso, making it a great choice for mid-range coffee machines in offices.
- Ideal for espresso – its soft richness and fruity acidity make it a great choice for espresso-based coffee drinks (latte, cappuccino, Americano).
- Use in coffee shops – this coffee will look great both in the workplace and in a cafe, where it is important that the taste of the coffee is both bright and balanced.
Advantages:
- Mild taste: Balanced fruit and caramel notes provide the perfect taste for lovers of mild yet aromatic coffee.
- High sweetness: No need to add sugar, thanks to the high level of sweetness that emphasizes its pleasant taste.
- Versatility: Can be prepared not only in an espresso machine, but also for making lighter coffee drinks.
Conclusion:
Wednesday Blend is a coffee that creates a festive atmosphere even on weekdays. Its soft, sweet taste with fruity notes is suitable for both morning espresso and coffee drinks with milk. Its high level of sweetness and harmonious acidity make it an ideal choice for offices and coffee shops.
This blend, along with the coffees for the other days of the week (Monday, Tuesday, Wednesday, Thursday and Friday), was developed specifically for office coffee machines. We have selected the perfect combination of coffee and roast profile to provide a versatile taste without excessive acidity or bitterness. This blend is therefore perfect for both coffee machine and hand brewing.
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Roasting: light/medium.
Grinding: more than average (coffee grinder gradation 3 – 3.5).
Coffee to water ratio: coffee – 6 g (2 teaspoons), water – 100 ml.
Pour coffee into a cup with water at a temperature of 90-95 degrees, wait 4 minutes. Break the foamy crust of ground coffee that has formed on the surface of the drink and remove the foam with a spoon. After 3 minutes, the coffee will brew and be ready to drink.
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Roasting: light/medium.
Pour ground coffee into the filter (approx. 1-2-3 teaspoons per 180 ml of water per cup). The amount of coffee can be adjusted depending on how strong you want the coffee to be. The optimal ratio of coffee to water is 1:15.
Pour fresh water into the tank.
Close the lid, install a cup for the finished drink and turn on the coffee maker.
The water heats up, boils, pours through the ground coffee, and the finished drink flows into the cup. You just have to wait for the process to complete, turn off the coffee maker (if it doesn’t turn off automatically), and enjoy delicious coffee!
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Roasting: medium/dark.
Grinding: fine (coffee grinder gradation 1.5-2).
Coffee to water ratio: one part ground coffee to two parts water, respectively coffee – 10 g, water – 20 ml.
Brewing temperature is 90 – 95 degrees.
Brewing time: 24 – 28 seconds.
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Roasting: light/medium.
Grinding: medium (coffee grinder setting 2.5 – 3).
The coffee container is filled completely by pressing lightly. The water tank is filled up to the non-return valve.
Cook over medium heat until all the water has passed through the coffee into the upper reservoir.
Cooking time: 2 – 2 min 30 sec.
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Roasting: medium/dark.
Grinding: fine (coffee grinder setting 1).
Coffee to water ratio: one part ground coffee to two parts water, respectively coffee – 10 g, water 20 ml.
Brewing temperature: 90 – 95 degrees.
Brewing time: 24 – 28 seconds.
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Roasting: light/medium.
Grinding: fine (coffee grinder setting 1).
Coffee to water ratio: coffee – 10 g (3 teaspoons), water – 100 ml.
Cook over medium heat for 2-3 minutes until the foam rises to the edge, remove and pour into a container (cup) and wait 3 minutes for the coffee to cool and enjoy.
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Delivery methods
- Courier delivery: carried out throughout Ukraine by couriers of the Nova Poshta service.
- Nova Poshta: delivery to Nova Poshta branches and post offices.
- ROZETKA Delivery: delivery to the pick-up point. Rozetka provides delivery services through its ROZETKA Delivery delivery service. How it works: You place an order on our website https://www.kyivcityroast.com.ua/ and choose the ROZETKA Delivery delivery method, indicate the address of the pick-up point. After that, we deliver to the ROZETKA pick-up point chosen by the customer and the Customer independently picks up their order from this pick-up point.
- Pickup from the Kyiv City Roastery office: our address is Kyiv, Holosiivska St., 13 (Google Maps). Pickup is by prior arrangement of the date and time of order pickup (Mon-Fri). Orders are picked up on weekdays Mon-Fri from 9:00 a.m. to 6:00 p.m.
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