Ground coffee Arabica Kenya Karibu 86 points filter
Descriptors: currant, spices, tea rose. Medium density of the drink, with a pleasant and long aftertaste.
SCA score: 86.
Region: Kirinyaga.
Height: 1700 – 1800.
Processing: customs.
Roasting: filter
Ground coffee Arabica Kenya Karibu under filter
Description:
This excellent Arabica is grown in the central regions of Kenya, particularly in the Kirinyaga province, which is famous for its highland plantations. The word “Karibu” in the local language means “welcome”, and this is how Kenyan farmers welcome guests who come from different parts of the world to enjoy delicious and high-quality coffee.
The coffee cherries are hand-picked between November and December and then sent to water mills for processing. After the first stage of processing, the harvested beans are dried in the sun, which gives them additional lightness and purity of taste.
Descriptors:
- Currants are fresh berries with a slight sourness that adds notes of freshness and energy.
- Spices are warm spices that give coffee a special, sometimes spicy, flavor.
- Tea rose is a floral aroma that adds elegance and lightness to the drink.
Taste:
The coffee has a medium density, with a pleasant and long aftertaste that remains on the tongue and gives pleasure after every sip.
SCA score: 86 — a high-class score that confirms the excellent quality of the coffee.
Region: Kirinyaga, Kenya
Altitude: 1700 – 1800 m above sea level
Processing: washed – this method allows you to preserve the purity of the coffee’s taste, pronounced acidity, and fruity notes.
Roasting: Filter – suitable for brewing in a pour-over or filter coffee maker, allowing for bright fruity and floral tones.
This is coffee for those who love:
- Clean, distinct fruity and floral notes in the coffee.
- Moderate acidity, which gives a bright impression and a refreshing effect.
- High-quality coffees from Kenya that have a rich and full-bodied flavor that lingers in the aftertaste.
This coffee is ideal for brewing in a filter coffee maker, pourover, or other filtration method to reveal all its subtle aromas.
Roasting: light/medium.
Grinding: more than average (coffee grinder gradation 3 – 3.5).
Coffee to water ratio: coffee – 6 g (2 teaspoons), water – 100 ml.
Pour coffee into a cup with water at a temperature of 90-95 degrees, wait 4 minutes. Break the foamy crust of ground coffee that has formed on the surface of the drink and remove the foam with a spoon. After 3 minutes, the coffee will brew and be ready to drink.
Roasting: light.
Grinding: coarse (coffee grinder gradation 4.5 – 5.5).
Coffee to water ratio : coffee – 10 g, water – 90 ml.
Temperature: cold water.
Infusion time: 4 – 8 hours.
Place the ground coffee inside the container in which you will prepare it, fill it with cold water, stir. Close the container with a lid and place in the refrigerator for 3 – 6 hours. Strain into a clean container and store in the refrigerator.
There are many options for making cold brew – you can change the proportions of coffee and water, grind, steeping time, and even, oddly enough, the temperature – you can use ice, brew at room temperature, or steep in the refrigerator.
Roasting : light.
Grinding: coarse (coffee grinder gradation 4.5 – 5).
Coffee to water ratio: coffee – 60 g, water – 1 liter.
If the coffee machine is designed to make one cup of coffee 100-150 ml, then use 6-9 g of coffee (2-3 teaspoons).
Fill the water tank with water. Pour coffee into the coffee container. Turn on the machine.
Roasting: light/medium.
Pour ground coffee into the filter (approx. 1-2-3 teaspoons per 180 ml of water per cup). The amount of coffee can be adjusted depending on how strong you want the coffee to be. The optimal ratio of coffee to water is 1:15.
Pour fresh water into the tank.
Close the lid, install a cup for the finished drink and turn on the coffee maker.
The water heats up, boils, pours through the ground coffee, and the finished drink flows into the cup. You just have to wait for the process to complete, turn off the coffee maker (if it doesn’t turn off automatically), and enjoy delicious coffee!
Roasting: light.
Grinding: more than average (coffee grinder gradation 3 – 3.5).
Recipe: 18 g (5 teaspoons) of coffee per 220 g of water.
Water temperature is 90 – 95 degrees.
Pour coffee into the appropriate tank of the Aeropress. Pour in water, mix thoroughly with a spatula. During the first minute of brewing, close the lid with a paper filter and begin the uniform pressing process for 30 seconds.
Roasting: light.
Grinding: coarse (coffee grinder gradation 4.5 – 5.5).
The larger the volume of the beverage to be brewed, the coarser the grind.
Coffee to water ratio: coffee – 60 g, water – 1 liter.
Temperature: 92 – 95 degrees.
Brewing time: 2 – 2 min 30 sec.
Roasting: light/medium.
Grinding: medium (coffee grinder setting 2.5 – 3).
The coffee container is filled completely by pressing lightly. The water tank is filled up to the non-return valve.
Cook over medium heat until all the water has passed through the coffee into the upper reservoir.
Cooking time: 2 – 2 min 30 sec.
Roasting: light/medium.
Grinding: fine (coffee grinder setting 1).
Coffee to water ratio: coffee – 10 g (3 teaspoons), water – 100 ml.
Cook over medium heat for 2-3 minutes until the foam rises to the edge, remove and pour into a container (cup) and wait 3 minutes for the coffee to cool and enjoy.
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Delivery methods
- Courier delivery: carried out throughout Ukraine by couriers of the Nova Poshta service.
- Nova Poshta: delivery to Nova Poshta branches and post offices.
- ROZETKA Delivery: delivery to the pick-up point. Rozetka provides delivery services through its ROZETKA Delivery delivery service. How it works: You place an order on our website https://www.kyivcityroast.com.ua/ and choose the ROZETKA Delivery delivery method, indicate the address of the pick-up point. After that, we deliver to the ROZETKA pick-up point chosen by the customer and the Customer independently picks up their order from this pick-up point.
- Pickup from the Kyiv City Roastery office: our address is Kyiv, Holosiivska St., 13 (Google Maps). Pickup is by prior arrangement of the date and time of order pickup (Mon-Fri). Orders are picked up on weekdays Mon-Fri from 9:00 a.m. to 6:00 p.m.
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