Coffee beans Blend Tuesday for espresso 0.5 kg
This blend has a smooth and delicate taste that allows you to enjoy every sip. The beautifully balanced aromas of spices make it a great choice for any time of day, creating an atmosphere of warmth and comfort.
- Roast: espresso – a rich flavor that is ideal for making espresso and milk drinks (latte, cappuccino).
Taste qualities on a scale of 1 to 5:
- Sour: 2
- Saturation: 5
- Sweetness: 4
Tuesday Blend coffee beans for espresso 0.5 kg
Description:
Tuesday Blend is a coffee created for those who want to relieve stress after a hard start to the week and enjoy the atmosphere of an Italian coffee shop. Its soft taste, light foam and pleasant spices will help you relax and enjoy every sip. The aromas of cinnamon, dark chocolate and spices will transport you to cozy European coffee shops or warm islands, where coffee becomes a real feast for the taste.
Main characteristics:
- Roast: espresso – rich flavor that is great for espresso and milk drinks (latte, cappuccino).
Taste scale from 1 to 5 - Acidity: 2 – Low acidity gives the coffee a mildness, making it pleasant without excessive acidity.
- Saturation: 5 — medium saturation with distinct aromas and good consistency.
- Sweetness: 4 — high level of sweetness that perfectly highlights the notes of cinnamon and chocolate.
Descriptors:
- Aroma: Spices and cinnamon harmoniously combine with chocolate notes, adding warmth and lightness to the coffee.
- Taste:
- Cinnamon is a warm, spicy note that adds sophistication to coffee.
- Dark chocolate has a bitter, rich flavor that adds depth.
- Spices are additional spicy nuances that enrich the flavor profile.
Ideal for:
- Office coffee machines – thanks to its balanced taste, the blend is ideal for large portions prepared in office coffee machines.
- Espresso – density and foam make this blend a great choice for classic espresso, cappuccino, and latte.
- Coffee shops and restaurants – with a bright aroma and taste, this coffee will be a great addition to the menu.
Advantages:
- Mild taste: Thanks to low acidity and medium richness, the coffee gives pleasure with every sip.
- Spicy Flavor: Spices, cinnamon, and chocolate create a unique flavor profile that is suitable for any time of day.
- High sweetness: Thanks to its natural sweet notes, coffee does not require the addition of sugar, making it even more convenient and enjoyable.
Conclusion:
Tuesday blend is the perfect choice for those who want to enjoy a fragrant cup of coffee, recalling warm moments from European coffee shops. Medium richness, soft acidity and pronounced chocolate-spicy notes will make this coffee a favorite both in the office and at home.
This blend, along with the coffees for the other days of the week (Monday, Tuesday, Wednesday, Thursday and Friday), was developed specifically for office coffee machines. We have selected the perfect combination of coffee and roast profile to provide a versatile taste without excessive acidity or bitterness. This blend is therefore perfect for both coffee machine and hand brewing.
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Roasting: light/medium.
Grinding: more than average (coffee grinder gradation 3 – 3.5).
Coffee to water ratio: coffee – 6 g (2 teaspoons), water – 100 ml.
Pour coffee into a cup with water at a temperature of 90-95 degrees, wait 4 minutes. Break the foamy crust of ground coffee that has formed on the surface of the drink and remove the foam with a spoon. After 3 minutes, the coffee will brew and be ready to drink.
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Roasting: light/medium.
Pour ground coffee into the filter (approx. 1-2-3 teaspoons per 180 ml of water per cup). The amount of coffee can be adjusted depending on how strong you want the coffee to be. The optimal ratio of coffee to water is 1:15.
Pour fresh water into the tank.
Close the lid, install a cup for the finished drink and turn on the coffee maker.
The water heats up, boils, pours through the ground coffee, and the finished drink flows into the cup. You just have to wait for the process to complete, turn off the coffee maker (if it doesn’t turn off automatically), and enjoy delicious coffee!
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Roasting: medium/dark.
Grinding: fine (coffee grinder gradation 1.5-2).
Coffee to water ratio: one part ground coffee to two parts water, respectively coffee – 10 g, water – 20 ml.
Brewing temperature is 90 – 95 degrees.
Brewing time: 24 – 28 seconds.
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Roasting: light/medium.
Grinding: medium (coffee grinder setting 2.5 – 3).
The coffee container is filled completely by pressing lightly. The water tank is filled up to the non-return valve.
Cook over medium heat until all the water has passed through the coffee into the upper reservoir.
Cooking time: 2 – 2 min 30 sec.
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Roasting: medium/dark.
Grinding: fine (coffee grinder setting 1).
Coffee to water ratio: one part ground coffee to two parts water, respectively coffee – 10 g, water 20 ml.
Brewing temperature: 90 – 95 degrees.
Brewing time: 24 – 28 seconds.
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Roasting: light/medium.
Grinding: fine (coffee grinder setting 1).
Coffee to water ratio: coffee – 10 g (3 teaspoons), water – 100 ml.
Cook over medium heat for 2-3 minutes until the foam rises to the edge, remove and pour into a container (cup) and wait 3 minutes for the coffee to cool and enjoy.
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Delivery methods
- Courier delivery: carried out throughout Ukraine by couriers of the Nova Poshta service.
- Nova Poshta: delivery to Nova Poshta branches and post offices.
- ROZETKA Delivery: delivery to the pick-up point. Rozetka provides delivery services through its ROZETKA Delivery delivery service. How it works: You place an order on our website https://www.kyivcityroast.com.ua/ and choose the ROZETKA Delivery delivery method, indicate the address of the pick-up point. After that, we deliver to the ROZETKA pick-up point chosen by the customer and the Customer independently picks up their order from this pick-up point.
- Pickup from the Kyiv City Roastery office: our address is Kyiv, Holosiivska St., 13 (Google Maps). Pickup is by prior arrangement of the date and time of order pickup (Mon-Fri). Orders are picked up on weekdays Mon-Fri from 9:00 a.m. to 6:00 p.m.
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