Arabica coffee Ethiopia Beloya / 250 g / filter

Roasting: light/medium.

Grinding: more than average (coffee grinder gradation 3 – 3.5).

Coffee to water ratio: coffee – 6 g (2 teaspoons), water – 100 ml.

Pour coffee into a cup with water at a temperature of 90-95 degrees, wait 4 minutes. Break the foamy crust of ground coffee that has formed on the surface of the drink and remove the foam with a spoon. After 3 minutes, the coffee will brew and be ready to drink.

Roasting : light.
Grinding: coarse (coffee grinder gradation 4.5 – 5).
Coffee to water ratio: coffee – 60 g, water – 1 liter.
If the coffee machine is designed to make one cup of coffee 100-150 ml, then use 6-9 g of coffee (2-3 teaspoons).
Fill the water tank with water. Pour coffee into the coffee container. Turn on the machine.

Roasting: light.
Grinding: more than average (coffee grinder gradation 3 – 3.5).
Recipe: 18 g (5 teaspoons) of coffee per 220 g of water.
Water temperature is 90 – 95 degrees.
Pour coffee into the appropriate tank of the Aeropress. Pour in water, mix thoroughly with a spatula. During the first minute of brewing, close the lid with a paper filter and begin the uniform pressing process for 30 seconds.

Roasting: light.
Grinding: coarse (coffee grinder gradation 4.5 – 5.5).
The larger the volume of the beverage to be brewed, the coarser the grind.
Coffee to water ratio: coffee – 60 g, water – 1 liter.
Temperature: 92 – 95 degrees.

Brewing time: 2 – 2 min 30 sec.

Roasting: light/medium.
Grinding: fine (coffee grinder setting 1).
Coffee to water ratio: coffee – 10 g (3 teaspoons), water – 100 ml.
Cook over medium heat for 2-3 minutes until the foam rises to the edge, remove and pour into a container (cup) and wait 3 minutes for the coffee to cool and enjoy.