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Ground Arabica coffee Kenya Ndaroini 88.5 Points filter

117грн.1,170грн.

Descriptors: Blackberry, rosehip, cherry tomatoes
Score: 88.
Region: Nyeri County
Altitude: 1750 meters above sea level.
Variety: SL28, SL34, Batian, Ruiru 11.
Processing method: customs.
Grade: AA top Specialty
Roasting under the filter

Ground coffee Arabica Kenya Ndaroini
Score: 88 points

Product Description: Kenya Ndaroini is a refined Arabica from the renowned Nyeri region, located in the highlands of Kenya. This coffee variety is distinguished by bright fruity notes and pleasant acidity, which is typical of Kenyan coffees. It has a complex but balanced taste, combining notes of blackberry, rosehip and cherry. Thanks to the washing method of processing the coffee, its purity and brightness of taste are revealed.

Main characteristics:

  • Coffee type: Arabica (100%)
  • Score: 88 points
  • Region: Nyeri County, Kenya
  • Altitude: 1750 meters above sea level.
  • Variety: SL28, SL34, Batian, Ruiru 11
  • Processing method: Customs
  • Grade: AA top Specialty
  • Roasting: Filter

Descriptors:

  • Aroma and Taste: Blackberry, rosehip, cherry tomatoes. This set of fruity notes is combined with a light but distinct acidity.
  • Saturation: Light to medium, allowing you to enjoy the bright flavor without being overly heavy.
  • Acidity: Medium, typical of Kenyan coffees, with characteristic fruity notes.
  • Aftertaste: Long, with pronounced fruity notes and a pleasant dryness that remains on the tongue after each sip.

About the coffee: This coffee has a rich and complex flavor thanks to a combination of coffee tree varieties such as SL28, SL34, Batian, and Ruiru 11, which are grown at an altitude of 1750 m.a.s.l. in the Nyeri region, which is famous for its high-quality products. All these factors contribute to creating the perfect balance of flavor and aroma.

Brewing methods: This variety is ideal for making filter coffee, but can also be used in other brewing methods such as pour over, French press, or Aeropress.

About production: Freshly roasted coffee from Kyiv City Roastery, which meets international food safety standards, certified according to ISO 22000:2007.

Summary: Kenya Ndaroini Arabica is a great choice for coffee lovers with distinct fruity notes and medium acidity. Thanks to its high quality standards and original processing method, this coffee brings a unique experience to anyone who wants to enjoy Kenyan Arabica at the highest level.

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