Ground coffee Blend Wednesday for espresso 0.5 kg
Wednesday is a little Friday, so why not make this day special with the perfect cup of coffee? The aroma of caramel envelops you like a warm blanket in a cozy coffee shop, while fruity notes of plum, dried fruit, and sweet pineapple add freshness and create a festive mood.
Taste qualities on a scale of 1 to 5:
- Sourness: 3
- Saturation: 4
- Sweetness: 5
Wednesday Blend coffee beans for espresso 0.5 kg
Description:
Wednesday blend is created for those who want to add a little holiday to their working day. This blend gives a soft, balanced taste with a light fruity touch, making every sip unique. It is ideal for making espresso, giving pleasure thanks to its harmonious flavor profile. The aroma of caramel envelops, and fruity notes of plum, dried fruit and sweet pineapple give the coffee freshness and spring mood.
Main characteristics:
- Roast: Espresso – medium rich roast, making the coffee ideal for espresso and other coffee drinks.
Taste qualities on a scale of 1 to 5:
- Sourness: 3
- Saturation: 4
- Sweetness: 5
Descriptors:
- Aroma: Caramel is a warm, sweet aroma that creates a cozy atmosphere, like in a coffee shop.
- Taste:
- Plum is a fruity sour that adds balance to the overall flavor profile.
- Dried fruits add depth and complexity to the flavor.
- Pineapple – adds a bright natural sweetness and emphasizes other notes.
Ideal for:
- Office coffee machines – this blend opens perfectly into espresso, making it a great choice for mid-range coffee machines in offices.
- Espresso drinks – thanks to its softness and fruity acidity, this blend is ideal for making lattes, cappuccinos, and Americanos.
- Coffee shop — its balanced and bright taste will be a great addition to the menu of any coffee shop.
Advantages:
- Smooth taste – the harmony of fruit and caramel notes provides a smooth yet distinct taste that is pleasant to drink throughout the day.
- High sweetness – due to the high level of sweetness, coffee does not require the addition of sugar, which makes it convenient and pleasant to consume.
- Versatility – ideal not only for espresso machines, but also for preparing lighter coffee drinks.
Conclusion:
Wednesday Blend is a coffee that brings a festive mood even on weekdays. Its soft taste with fruity notes and high sweetness makes it an ideal choice for both espresso and milk drinks. Its harmonious acidity and bright taste add to the mood, turning every sip into a pleasant journey.
This blend, along with other coffees for the days of the week — Monday, Tuesday, Wednesday, Thursday and Friday — was developed specifically for office coffee machines. We have selected the optimal combination of coffee and roast profile to provide a universal taste without excessive acidity or bitterness. Therefore, this blend is great for both brewing in coffee machines and simply brewing in a cup.
Roasting: light/medium.
Grinding: more than average (coffee grinder gradation 3 – 3.5).
Coffee to water ratio: coffee – 6 g (2 teaspoons), water – 100 ml.
Pour coffee into a cup with water at a temperature of 90-95 degrees, wait 4 minutes. Break the foamy crust of ground coffee that has formed on the surface of the drink and remove the foam with a spoon. After 3 minutes, the coffee will brew and be ready to drink.
Roasting: light/medium.
Pour ground coffee into the filter (approx. 1-2-3 teaspoons per 180 ml of water per cup). The amount of coffee can be adjusted depending on how strong you want the coffee to be. The optimal ratio of coffee to water is 1:15.
Pour fresh water into the tank.
Close the lid, install a cup for the finished drink and turn on the coffee maker.
The water heats up, boils, pours through the ground coffee, and the finished drink flows into the cup. You just have to wait for the process to complete, turn off the coffee maker (if it doesn’t turn off automatically), and enjoy delicious coffee!
Roasting: medium/dark.
Grinding: fine (coffee grinder gradation 1.5-2).
Coffee to water ratio: one part ground coffee to two parts water, respectively coffee – 10 g, water – 20 ml.
Brewing temperature is 90 – 95 degrees.
Brewing time: 24 – 28 seconds.
Roasting: light/medium.
Grinding: medium (coffee grinder setting 2.5 – 3).
The coffee container is filled completely by pressing lightly. The water tank is filled up to the non-return valve.
Cook over medium heat until all the water has passed through the coffee into the upper reservoir.
Cooking time: 2 – 2 min 30 sec.
Roasting: medium/dark.
Grinding: fine (coffee grinder setting 1).
Coffee to water ratio: one part ground coffee to two parts water, respectively coffee – 10 g, water 20 ml.
Brewing temperature: 90 – 95 degrees.
Brewing time: 24 – 28 seconds.
Roasting: light/medium.
Grinding: fine (coffee grinder setting 1).
Coffee to water ratio: coffee – 10 g (3 teaspoons), water – 100 ml.
Cook over medium heat for 2-3 minutes until the foam rises to the edge, remove and pour into a container (cup) and wait 3 minutes for the coffee to cool and enjoy.
Leave a review and get a 3% discount on your next order!
Delivery methods
- Courier delivery: carried out throughout Ukraine by couriers of the Nova Poshta service.
- Nova Poshta: delivery to Nova Poshta branches and post offices.
- ROZETKA Delivery: delivery to the pick-up point. Rozetka provides delivery services through its ROZETKA Delivery delivery service. How it works: You place an order on our website https://www.kyivcityroast.com.ua/ and choose the ROZETKA Delivery delivery method, indicate the address of the pick-up point. After that, we deliver to the ROZETKA pick-up point chosen by the customer and the Customer independently picks up their order from this pick-up point.
- Pickup from the Kyiv City Roastery office: our address is Kyiv, Holosiivska St., 13 (Google Maps). Pickup is by prior arrangement of the date and time of order pickup (Mon-Fri). Orders are picked up on weekdays Mon-Fri from 9:00 a.m. to 6:00 p.m.
You may be interested
Reviews
There are no reviews yet.