Ethiopia Gigesa drip coffee

35грн.

Descriptors : Bergamot, black currant, hibiscus.

SCA score : 86 points

Processing : Customs
1 sachet = 1 serving.
The advantages of drip coffee: perfectly ground coffee with precise dosage for a delicious filter that is always with you – at home, at work or, which is especially convenient, when traveling!

Perfect filter coffee without a coffee grinder, scales, or funnel!
When purchasing 10 drips, we will pack them in a cardboard box.

Ethiopia Gigesa drip coffee

Descriptors : Bergamot, blackcurrant, hibiscus

SCA score : 86 points

Processing : Customs

Roast : filter — roast that perfectly reveals all the flavor nuances when filter brewing.

Advantages of drip coffee:

Convenience : each bag is a ready-made portion of coffee that is always with you, at home, at work or while traveling.
Speed : No need for a coffee grinder, scales, or funnel—just open the bag, place it on a cup, and fill with water.
Perfect taste : thanks to the precisely measured amount of coffee and the correct grinding, you get delicious filter coffee without any extra effort.

Cooking method:

Open the bag.
Place it on the cup.
Pour 200 ml of hot water (temperature 92-96°C).
Enjoy delicious filter coffee hot or chilled.

Packaging : 1 sachet = 1 serving, allowing you to choose the right quantity for convenience. If you buy 10 drips , we will pack them in a cardboard box.

Ideal for : Those who want to enjoy great filter coffee without the need for additional tools or equipment. It’s a convenient and delicious way to enjoy coffee in any setting.

How to make coffee in a drip?

Heat the water to 92-96°C. Do not allow the water to boil, as this may adversely affect the taste of the drink.
While the water is heating, prepare the drip bag for brewing: take it out of the sealed plastic packaging, tear off the top of the drip along the perforation line to open it, then place the drip on the cup using the cardboard “legs” on the sides of the drip.
When the water is hot, pour it through the drip. Do this in small portions, in several passes, taking care to evenly moisten the entire mass of coffee. The total brewing time should be about 2.5 – 4 minutes. Usually this is done in 3 – 4 passes: you need to pour water into the drip and wait for it to flow into the cup, and so on 3 – 4 times until you have poured all 200 ml of water.
After that, carefully remove the drip bag from the cup and throw it away. That’s it, your drip coffee is ready and ready to drink. If you like a colder drink, just wait a couple of minutes for the drink to cool down.
Bon appetit!

Delivery methods

Courier delivery: carried out throughout Ukraine by couriers of the Nova Poshta service.
Nova Poshta: delivery to Nova Poshta branches and post offices.
ROZETKA Delivery: delivery to the pick-up point. Rozetka provides delivery services through its ROZETKA Delivery delivery service. How it works: You place an order on our website https://www.kyivcityroast.com.ua/ and choose the ROZETKA Delivery delivery method, indicate the address of the pick-up point. After that, we deliver to the ROZETKA pick-up point chosen by the customer and the Customer independently picks up their order from this pick-up point.
Pickup from the Kyiv City Roastery office: our address is Kyiv, Holosiivska St., 13 (Google Maps). Pickup is by prior arrangement of the date and time of order pickup (Mon-Fri). Orders are picked up on weekdays Mon-Fri from 9:00 a.m. to 6:00 p.m.

Ethiopia Gigesa drip coffee

Advantages of drip coffee:

Cooking method:

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