{"id":40481,"date":"2025-06-05T16:22:12","date_gmt":"2025-06-05T13:22:12","guid":{"rendered":"https:\/\/kyivcityroast.com.ua\/what-is-cold-brew\/"},"modified":"2025-08-12T23:59:31","modified_gmt":"2025-08-12T20:59:31","slug":"what-is-cold-brew","status":"publish","type":"post","link":"https:\/\/kyivcityroast.com.ua\/en\/what-is-cold-brew\/","title":{"rendered":"What is Cold Brew"},"content":{"rendered":"\n

Cold Brew success story: from a niche drink to a global hit<\/strong><\/h2>\n\n

This drink is made by cold brewing coffee. Instead of hot water, the coffee is poured over cold water and steeped for 12 to 24 hours. The result is a milder, less acidic and more flavorful drink that can be easily adapted to different taste preferences. Compared to classic coffee brewing methods, this cold brew has become popular due to its simple production process, delicate flavor, and the ability to enjoy cool coffee during the hot season. <\/p>\n\n

This refreshing coffee is especially popular with young people and people who lead an active lifestyle, as it is a great way to invigorate and energize.<\/p>\n\n

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From Mazagran to Cold Brew: how iced coffee has evolved<\/strong><\/h2>\n\n

The first mention of cold brewing dates back to the 1840s. Back then, a drink called mazagran appeared in France – cold iced coffee. But the real popularity of cold brew came to the United States, where baristas and connoisseurs of the drink began experimenting with brewing methods, creating unique recipes based on slow brewing coffee. <\/p>\n\n

It is also believed that the first true representative of this method was the \u201cKyoto-style\u201d – a Japanese drip brewing method that has existed for over 400 years. This process has not only cultural, but also aesthetic value, because the devices for such brewing resemble real scientific laboratories. <\/p>\n\n

Soft, fashionable, healthy: the secrets of popularity<\/strong><\/h2>\n\n

Cold brew contains fewer acids than hot coffee, making it better for people with sensitive stomachs. The drink has a mild, sweet taste, sometimes with hints of chocolate or nuts. In addition, more caffeine is released during infusion than when brewed using methods such as an espresso machine or French press. <\/p>\n\n

Scientific studies have shown that brewing in cold water retains more antioxidants that have a positive effect on the cardiovascular system. Harvard Medical School also confirms that moderate coffee consumption can reduce the risks of type 2 diabetes, Alzheimer’s, and depression. <\/p>\n\n

Homemade Cold Brew: basic ingredients and techniques<\/strong><\/h2>\n\n

To make Cold Brew at home, you will need the following:<\/p>\n\n