{"id":40306,"date":"2025-06-03T16:06:56","date_gmt":"2025-06-03T13:06:56","guid":{"rendered":"https:\/\/kyivcityroast.com.ua\/how-to-make-coffee-in-a-french-press\/"},"modified":"2025-08-12T23:54:33","modified_gmt":"2025-08-12T20:54:33","slug":"how-to-make-coffee-in-a-french-press","status":"publish","type":"post","link":"https:\/\/kyivcityroast.com.ua\/en\/how-to-make-coffee-in-a-french-press\/","title":{"rendered":"How to make coffee in a French press"},"content":{"rendered":"\n

Brewing coffee in a French press. Advantages of the device <\/strong><\/h2>\n\n

French press is an exquisite way of making coffee that combines style, simplicity and depth of flavor. Coffee lovers choose it for its ability to fully reveal the aroma and flavor of the beans. The coarsely ground coffee is poured with hot water, infused for several minutes and filtered by hand without pressure, electricity or complex mechanisms. <\/p>\n\n

Unlike a paper filter, the metal filter of the French press does not retain coffee oils, which ensures a rich, clean and natural taste. The drink is soft, voluminous, with a pleasant aftertaste. The device allows you to control every stage of the brewing process. <\/p>\n\n

A versatile assistant for making coffee at home, on the go or in the office: it turns the process into a ritual with the natural taste of the beans and a calming atmosphere.<\/p>\n\n

What grains to choose for a French press<\/strong><\/h2>\n\n

When choosing coffee, choose 100% medium or light roasted Arabica<\/a>, as these beans bring out the fruit, chocolate, or nutty notes of the drink to the best advantage. If you prefer milder and more delicate flavors, pay attention to Ethiopian<\/a> or Colombian<\/a> coffees. They have bright fruity and floral flavors. For those who prefer a deeper and richer flavor, Brazilian coffee<\/a> with its nutty and chocolate notes will suit you. <\/p>\n\n

It is important to choose freshly roasted beans of high quality from a trusted manufacturer. They guarantee a rich aroma and flavor in every cup. <\/p>\n\n

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Coffee grinding for French press<\/strong><\/h2>\n\n

For this method of brewing coffee, a coarse grind of beans that resembles the size of sea salt crystals is ideal. It promotes even extraction, ensuring that the flavor is fully revealed without excessive bitterness. If the grind is too fine, the finished beverage will be cloudy and have an overly tart, even bitter flavor due to over-extraction. On the other hand, grinding too coarsely will result in a weak, watery flavor without bright notes. To achieve consistent and high-quality results, it is best to have a grinder at home that can adjust the grind level. This allows you not only to have the freshest coffee every time, but also to control the intensity of the flavor every time. <\/p>\n\n

What kind of water to use<\/strong><\/h2>\n\n

Water quality has a significant impact on the taste of the finished drink. Use filtered or bottled water with low mineralization (100-150 mg\/l). Excessive hardness mutes the flavor, while too soft water makes the taste flat. The optimal water temperature is 92-96\u00b0C. Boiling water \u201cburns\u201d the coffee, while cold water does not allow the coffee to open up completely. Water is 98% of the drink, so its quality is as important as the beans. <\/p>\n\n

The right ratio of coffee beans to water<\/strong><\/h2>\n\n

The classic ratio is 1:15 (1 gram of grind per 15 ml of water). For a richer flavor, use 1:12, and for a lighter flavor, use 1:17. For example, take 20 grams of coffee per 300 ml of water and enjoy a balanced coffee. It is important to experiment and choose the proportion to your taste. Use a kitchen scale for accurate measurement – this is the key to a consistently delicious result. <\/p>\n\t\t

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Kenya Kirinyaga AA - worth a try in the French press!<\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Feel energized with Arabica Kenya Kirinyaga AA - a bright filter coffee from an altitude of 2200 meters!<\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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How to brew coffee in a French press. Step by step instructions <\/strong><\/h2>\n\n