Method of cooking
Brewing temperature: 85-90 ° C.
Brewing time: 3-5 minutes
Volume for one portion: 3 gr.
Green Ray - The gray-green leaves of this tea resemble a shotgun (hence the name). The dark green infusion of gunpowder has a rich, herbaceous, tart taste with a sweet aftertaste. The aromatic bouquet contains hints of honey, flowers, dried fruits, smoke and tree resin.