Papua New Guinea Y1 Grade / espresso

Taste of chocolate, hazelnuts, spices and dried fruits. Low acidity.
Variety: Typica
Region: Vaghi Valley
Height: 1300 – 1900 m
Processing: washed
Roasting: espresso



Cost 74.00 - 525.00

Papua New Guinea produces 1% of the world's coffee, which is about 80,000 tons per year. But at the beginning of the last century, none of the farmers in this region knew about coffee. The first coffee seedlings were Jamaican Blue Mountain, one of the most expensive varieties of coffee, which is valued for its lack of bitter taste and soft floral notes. becoming popular in the region, the variety has changed its taste a bit.

Chocolate and fruit notes, dense body, light and unobtrusive sourness - this is how modern coffee from Papua New Guinea can be described.

The country has its own classification of coffee. so Y1, Y2, T3 are added to the usual AA and AB. The number indicates the balance of taste and the number of defects. Yes, Y1 is the best quality, Y2 is average, and Y3 is mediocre.
Delivery:
Orders from UAH 500: delivery by Nova Poshta is free throughout Ukraine.
Orders up to UAH 500: delivery by Nova Poshta according to the carrier's tariffs.
[This delivery method is not available: Kyiv: Address delivery of orders from 0.5 kg of coffee by our couriers in Kyiv is free and is carried out on weekdays to addresses not far from the metro (up to 15 minutes on foot). ]
The rest of Kyiv's addresses are delivered by Nova Poshta free of charge when ordering in the amount of UAH 500, and at the expense of the recipient when ordering in the amount of less than UAH 500.

Сategory Сoffee
Sub category Coffee
Acidity Середня
Frying Еспрессо
Processing Мита

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